In preparation for Rosh haShana, the Jewish New Year, I am repeating this set of my family traditional holiday recipes, starting with Part 1, and wishing you, Beautiful People, a sweet, happy, healthy, and prosperous year.
Years ago, when my grandmother was still around, it has occurred to me that only my mother and I knew her recipes, and we knew them by heart; they were not written anywhere. I decided to write them down, organizing them by Jewish holidays. Then my memories took over, plunging me into family stories, and the book acquired a life of its own, going away from the actual recipes into post-war Odessa realities.
In 1992 my son Alex (Arkady, in Russian), then a junior at Brandeis University, was awarded an Undergraduate Fellowship for translation of a collection of stories by Russian authors, compiled by Professor Inna Braude. A year later, this book was published by Hermitage Publishers, illustrated by a prominent Russian artist Alexander Okun. It is available on Amazon (https://www.amazon.com/Times-Turmoil-Collection-Stories/dp/1557790655/ref=sr_1_1?). I am tremendously honored that my story made it into this distinguished line-up of authors, translated by…
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Lulu: “Our Dada says now he wants Challah French toast!”
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I went to look at the book; it was $110. I just can’t justify spending the money.
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Every year i look forward to your stories and your recipes, and i am inspired, again, with how wonderful your family was and is.
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It was fascinating to revisit our exchange on the original post. Your grandmother was a rich vein
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