My Grandmother’s Recipes: Part 2, Leikach.

We continue to delve into my grandmother’s holiday menu, as well as my story, with Part 2. If you missed Part 1, please go here. Part 3 is here. Part 4 is here. Part 5 is here. Part 6 is here. Part 7 is here. 2. Tzaddik – a righteous person, outstanding for his faith and piety. This part comes with…

Elephants in War, Opera, and Instant Pot

Don’t worry, Beautiful People, I am not cooking elephants! Ancient Greece is famous for great art, great culture, great poets and philosophers, and last but definitely not least, Alexander the Great. There are many sculptural portraits of Alexander III of Macedonia, some of them idealized as was the prevalent style in the Golden Age of…

The Scone of Stone

Originally posted on koolkosherkitchen:
The Scone of Stone was stolen! It was stolen from the most unexpected and the best guarded place, The Dwarf Bread Museum. Of course, dwarf breads were substantially different from our breads; that is, different in substance. In fact, they included gravel as one of the main ingredients. According to the…

Cold Red Borscht

Originally posted on koolkosherkitchen:
I am sure most of you, beautiful people, know what a borscht is. I am equally sure that everybody has a different idea of what it is. It reminds me of the four blind men and the elephant story: remember how each one of them felt a certain part of the…

Parval Sabzi Try

Originally posted on koolkosherkitchen:
Yes, beautiful people, I mean it. It’s not a typo. I mean “try,” not “fry.” Who am I to presume to attempt an authentic Indian recipe? I can only try. This is what happened. I was finally so consumed with curiosity that I made a trip to Fort Lauderdale and went…

Say CHEESE for Shavuos!

Originally posted on koolkosherkitchen:
Contrary to all other Jewish holidays, when we prepare festive meals that include both fish and meat, signifying rejoicing in His benevolence that grants us abundance, traditional Shavuos table is laden with dairy dishes, from blintzes to cheesecakes, and anything milky delicious you can think of.  One of the reasons for…

Zucchini Caviar from Beyond the Sea

Originally posted on koolkosherkitchen:
Tzar Ivan the Terrible was a cruel tyrant. Everybody knows that. And just like many things that “everybody knows” and thus nobody questions, the sobriquet “Terrible” should be taken with a grain of salt. Since we are in the middle of Pesach (Passover), I recommend Kosher for Passover Red Sea Salt. True, he did…

Hello, Ovid! Я вам не скажу про всю Одессу…

I am only doing a bi-lingual post twice: as they say in Odessa, “the first time which is already the last.” I am only doing it because of a phenomenal blogger and a wonderful blogofriend Brigitta Moro who magically blogs in Russian and Ukrainian and who has shared very thorough, research-based information about April 1 right…

Preserving Jews and All Sorts of Fish: Escabeche

Originally posted on koolkosherkitchen:
An innovative and highly profitable method of borrowing money was practiced by King Edward I of England: you borrow from the Jews, as there is no one else to borrow from (usury was forbidden by the church), then, since legally all Jews are the King’s property, all debts payable to them…

Coconut Chocolate Macaroon Muffins by Necessity

Originally posted on koolkosherkitchen:
To all of you, Beautiful People, who had wished my oven speedy recovery, I hasten to report that it has finally gotten repaired. Meanwhile, right before it went on strike last week, I had been planning to try out a new Pesach (Passover) dessert recipe, while, at the same time, getting…