Kool Kosher Kitchen – Book Review

Originally posted on Branching Out:
? I am excited to have my hands on one of Dolly Aizenman’s books, Kool Kosher Kitchen : Collection of Recipes. Dolly and I met here at WordPress. She was one of my first “followers” and has supported my writings with her heartfelt presence and soft spoken wisdom. I have learned…

Quince – Birthday or Fruit?

Teenage Jewish American girls of Hispanic origin have three significant birthdays celebrated in lavish style befitting a wedding. As most  Jewish girls, when they turn 12, they celebrate the traditional Jewish coming of age, Bas (Bat) Mitzvah (boys have to wait an extra year; their big day, Bar Mitzvah, is at 13). As most American…

Seasoned Veterans and Young Chicken

To all veterans: Happy Veterans Day and thank you for your service! To all Marines: Happy Marine Birthday! This post is dedicated to Jennifer, a beautiful lady with a huge heart, originally from Jamaica, and a retired Marine. When I ran the school, Jennifer was my right hand, my left hand, and most of the…

Home Front – Wartime Recipes (4)

Originally posted on Pacific Paratrooper:
Please thank Carolyn on her website for putting these delicious meals on-line!       We often discuss the food our parents and grandparents dined on, despite rationing and wartime, they ate quite well – here are some of the recipes you might want to try out. Carnation Milk ad, 1942…

Stuffed Peppers – Where Is the Beef?

Originally posted on koolkosherkitchen:
You think veganism is a recent trend? Think again! You think feminism was invented in the twentieth century? Missed it by about 2400 years! Meet Orpheus, mythical Ancient Greek poet and musician, a hero of one of the best-known love stories of all times (if you are wondering about the black…

Mushroom Barley Soup

Originally posted on koolkosherkitchen:
Traditional Jewish comfort food, with history more ancient and undoubtedly more venerable than the ubiquitous “Jewish penicillin” – chicken soup, Mushroom Barley soup was served in my family during the holiday of Sukkos, the final one of the series of High Holidays. The end of October – beginning of November was already…

My Grandmother’s Recipes: Part 8, Quinoa Pomegranate Salad.

This post takes us to the last two of the four holidays: Sukkot (Sukkos) and Simchat Torah (Simhas Torah). It also concludes my story with the celebration of Simhas Torah in Moscow Synagogue. *20. Leader of All Peoples – one of the multitude of epithets Stalin constructed to refer to himself. *21. The Big Brother…

My Grandmother’s Recipes: Part 7, Strudel.

This Sunday we start celebrating a series of holidays commonly called The High Holidays. In Yiddish, we simply say Yontoivim – The Holidays,  and everybody understands which holidays are meant. That’s because there are four holidays that follow each other not only on the calendar, but also in meaning and significance. In this chapter, you…

Shepherd Pie Light

Originally posted on koolkosherkitchen:
I hope https://foodimentary.com, who announced that today was a National Pie Day, agrees with my contention that Shepherd Pie is still a pie! This is a light shepherd pie, so don’t expect to see lamb as a main ingredient. It’s turkey! Not only is it much healthier than lamb or beef,…

My Grandmother’s Recipes: Part 6, Main Course.

The story of Odessa synagogue and the unsavory characters who ran it continues in this chapter (click for Part 1, Part 2, Part 3, Part 4, Part 5, Part 7). *Top of this page was included in Part 5 * 16. Alexander Matrosov – a World War II military hero who sacrificed his life by…