We continue to delve into my grandmother’s holiday menu, as well as my story, with Part 2. If you missed Part 1, please go here. Part 3 is here. Part 4 is here. Part 5 is here. Part 6 is here. Part 7 is here.


2. Tzaddik – a righteous person, outstanding for his faith and piety.
This part comes with two recipes, Onik Leikach and White Leikach. Even though technically they are both desserts, we would have them on the table from the very beginning, together with appetizers, to ensure the sweet year. Honey and jams would also be there from the very beginning, for the same reason.
Enjoy!
Beautifully written! Thank you for sharing.
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Thank you very much, dear friend.
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Grandma’s recipes are the best.
שנה טובה! 🙂
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Thank you so much, dear Ronit! שנה טובה!
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❤
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Such a good, informative, series, Dolly
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Thank you so much for stopping by and commenting, Derrick.
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Java Bean: “Those cakes look delicious! I bet they go great with coffee! Mmm, coffee …”
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That’s what our Mama says, too. Coming from you, Java Bean, it’s a compliment!
The Cat Gang
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Your grandmother measured in “grams”!
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Not really; she would use “zhmen’kas” (handfuls) and “bisselah” (pinches), but I had to convert to more measurable units.
Thank you so much for stopping by, dear Mimi!
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Deliciously shared!
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Thank you so much!
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