My Grandmother’s Recipes: Part 2, Leikach.

We continue to delve into my grandmother’s holiday menu, as well as my story, with Part 2. If you missed Part 1, please go here. Part 3 is here. Part 4 is here. Part 5 is here. Part 6 is here. Part 7 is here.

Part 2
Part 2 cont

2. Tzaddik – a righteous person, outstanding for his faith and piety.

This part comes with two recipes, Onik Leikach and White Leikach. Even though technically they are both desserts, we would have them on the table from the very beginning, together with appetizers, to ensure the sweet year. Honey and jams would also be there from the very beginning, for the same reason.

Enjoy!

14 Comments Add yours

  1. Beautifully written! Thank you for sharing.

    Liked by 1 person

    1. Thank you very much, dear friend.

      Like

  2. Grandma’s recipes are the best.
    שנה טובה! 🙂

    Liked by 1 person

    1. Thank you so much, dear Ronit! שנה טובה!

      Liked by 1 person

  3. Such a good, informative, series, Dolly

    Liked by 1 person

    1. Thank you so much for stopping by and commenting, Derrick.

      Liked by 1 person

  4. Java Bean: “Those cakes look delicious! I bet they go great with coffee! Mmm, coffee …”

    Liked by 1 person

    1. That’s what our Mama says, too. Coming from you, Java Bean, it’s a compliment!
      The Cat Gang

      Like

  5. Your grandmother measured in “grams”!

    Liked by 1 person

    1. Not really; she would use “zhmen’kas” (handfuls) and “bisselah” (pinches), but I had to convert to more measurable units.
      Thank you so much for stopping by, dear Mimi!

      Like

  6. Americaoncoffee says:

    Deliciously shared!

    Liked by 1 person

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