Pollo Fritto Artistico

Before presenting to you, Beautiful People, a unique Chanukkah recipe originating in Italy and inspired by non-Jews, it is my great pleasure to share a lovely poem composed by a non-Jewish blogofriend Jonathan Coswell who chronicles every day events in limericks. Please click on the link to enjoy the poem and come back for the recipe and a story of Italians defending their Jewish friends and neighbors throughout centuries.

CHANUKKAH | By the Mighty Mumford (wordpress.com

I have a long-standing love affair with Florence, Italy. It is my second favorite city in the world, after Yerushalayim, or course, and on par with my native Odessa. Listen to its name – Firenze! – and imagine walking, breathing, eating and drinking art.  You are literally walking on art because the streets are paved with stone tablets on which apprentice sculptors practiced their technique. Stone worksheets – and rather than throwing them away, prudent Florentines found an artistic solution. Florence, the cradle of Renaissance, where Jews were invited, welcomed, and protected as savvy financial partners by Cosimo de Medici, the famous merchant prince who managed the papal finances.


Since the 14th century, Jews in Florence linked their fortune to the House of Medici. When the fanatical monk Savonarola blamed the Jews for the plague epidemics – what’s new, right? – Medici’s protected the Jews. Conversely, when the Medici’s themselves got in trouble and had to give up their stronghold for a couple of decades, the Jews of Florence were also ordered to leave. They stayed, though, and loaned money to Florence, thus helping to bring the Medici family back.  A timely bribe in the right hands has always worked.

Cosimo’s grandson, Lorenzo Il Magnifico (the Magnificent), a famous humanist, art patron, a powerful leader, and the founder of Plato Academy, was probably the most influential figure in making Florence a living, breathing masterpiece of a city it has stayed up till today.


Lorenzo and his Plato Academy had even stronger connections with Jews, benefiting from Jewish learning and  Torah values. One of the noted philosophers, Pico della Mirandola, even learned Hebrew, to be able to study the Jewish concept of creation of man. His thesis “On the Dignity of Man” is universally considered the Manifesto of Renaissance. There was even a rumor that he converted to Judaism after studying Kabbalah, but no proof was ever found. Incidentally, if you heard that the Medici’s themselves were Jewish, that has been confirmed… as not true.

Oh, I am in love with Florence and everything Florentine! When Michelangelo was leaving Florence for the first time, he stopped on one of those hills of Tuscany overlooking this gem of the city, and he cried, ”I don’t want to die outside of the sight of Duomo!” He did, unfortunately, die in Rome, but the Duomo is still there and is still breathtaking. It literally takes my breath away every time I catch a first glance of it when approaching the Piazza del Duomo.

Florence cathedral,Tuscany, ItalyThe Jews of Florence were grateful to the Medici’s. Jewish scholars and physicians were revered, and one of them, Yaakov Abrabanel, was instrumental in settling in Florence Jews from Spain and Portugal who were escaping from inquisition.

The Great Synagogue of Florence was built later, in 19th century, and the Rabbinical College established there. It is rightfully considered one of the most beautiful synagogues in the world. 80 different colors of marble,  found in the hills of Tuscany, form its intricate mosaics, while stripes of travertine and  granite create a majestic impression,  Il Maggiore, as it is called by non-Jews. It was those non-Jews of Florence who saved the majority of their Jewish friends and neighbours from the Nazis, diffused the explosives meant to destroy the synagogue by the retreating German occupants,  and helped the Jewish community restore the building’s grandeur.


Spending Shabbos in the midst of all this beauty was one of the most uplifting experiences of my life. The food was also incredible (I hear that the fleishig (meat) restaurant is now closed, but the dairy one is operating). One of the cute shticks Florentine Jews did way back when the synagogue was built was adapting the traditional Tuscan Pollo Fritto (fried chicken) to Chanukkah, of all holidays! Oh well, they figured, anything fried in oil is good for Chanukkah. It is a well-known recipe, in many different variations, and it involves cutting a whole chicken into pieces and marinating it in lemon juice before dipping in egg, dredging through flour, and frying. Easy, right? Wait!

My recipe is adapted from the Exodus Russian Jewish magazine, which in turn adapted it from – you guessed it! – the Jews of Florence. So first of all, no whole chicken. We are going all healthy here, and we use only boneless skinless chicken breast.

Pollo Frtto 1.jpg

Do you see my meat tenderizer? Get ready to kill. Open each breast at its thickest side, flatten it down, and hit it! Flip it over and hit it some more. Cut into approximately 1-inch pieces.

Pollo Fritto 1b.jpg

Place those pieces into a bowl and sprinkle with spices. I use cinnamon, cumin, paprika, allspice, and sumac, in addition to salt and pepper, but you can add anything you like.

Pollo Fritto 1c.jpg
Pollo Fritto 1d.jpg

Next, comes the actual marinade. Drench it in lemon juice and add some dry white wine, for good measure. I think that’s where we, in Odessa, learned to cook with wine – from Italians and from French. Add a tablespoon of olive oil, otherwise it might be too dry. Mix everything, making sure that all pieces are covered equally with spices and marinade.
You’ve abused the poor chicken enough, beat it up, cut it in pieces, introduced alcohol to it – let it rest already. Cover and let it sit for an hour or two, or even better, refrigerate overnight. When you are ready to cook, whisk a couple of eggs and mix in some flour (I use whole wheat).

Pollo Fritto 2.jpg

Pour egg and flour mixture into marinated chicken and mix really well to coat all the pieces. Now you can spray your frying pan with oil and preheat it. My motto is: “We try not to fry,” so I prefer to use the griddle and a very light dusting of oil. Use a large spoon to pour this stuff onto the pan or griddle, forming sort of “chicken latkes.

Pollo Fritto 5.jpg

Flip them the moment they start turning golden. Do not overcook and make sure they don’t fall into separate pieces. It shouldn’t take more than a minute or two. Meanwhile, prepare a shallow baking pan by first lightly dusting it with oil and then covering its bottom with orange or apple juice.

Pollo Fritto 4.jpg

Transfer lightly fried Pollo Fritto Artistico from frying pan or griddle onto the baking pan. Bake uncovered at 350 F for 20 minutes. If you plan to serve them on Shabbos or Yom Tov, you’ll need a deeper baking pan and more juice on the bottom. You’ll also have to first bake uncovered before Shabbos, to make them look pretty, and only then cover the pan.

Pollo Fritto 9.jpg

Here it is served with brown rice and Florentine Salad (to see the recipe for Florentine Salad, please click here). A dry white wine with citrus notes goes very well with it, such as Tuscan Sauvignon Blanc, but I have not seen a kosher Italian Sauvignon Blanc. Bartenura imports Tuscan red wines that are great with beef and heavy tomato sauces, but shouldn’t be paired with fruity, lemony chicken. There are, however, excellent kosher Sauvignon Blancs from Chile, Argentina, and New Zealand, as well as one produced by  Hagofen winery  in Napa Valley, California (more costly, but worth it).

This is definitely not your bubbe’s shnitzel! BUON APPETITO!


  • 3 large chicken breasts, boneless and skinless (about 1.5 lb), makes about 10 patties
  • 2 large eggs
  • 1/4 cup flour
  • 1/2 cup or more lemon juice
  • 1 tablespoon orange or apple juice
  • 1/4 cup dry white wine
  • 1 tablespoon olive oil
  • Salt, pepper, cinnamon, cumin, sumac, allspice, paprika, and other spices to taste


  • Open and flatten chicken breasts.
  • Pound thin with meat tenderizer.
  • Cut into 1-inch pieces and place into a bowl.
  • Sprinkle with your choice of spices.
  • Pour lemon juice, wine, and olive oil. Mix well.
  • Cover and put aside for 1 – 2 hours, or refrigerate overnight.
  • Whisk eggs, mix with flour, pour over chicken pieces. Mix well.
  • Oil and preheat frying pan or griddle.
  • With large spoon, form uniform patties and fry lightly on both sides.
  • Lightly oil a shallow baking pan and cover bottom with orange or apple juice.
  • Transfer patties onto baking pan, bake uncovered for 20 minutes.

Happy Chanukkah – enjoy!

40 Comments Add yours

  1. Florence was one of my favorite places, too. So much beauty.

    Liked by 3 people

    1. I am so pleased you share my feelings about it, dear Mimi!

      Liked by 1 person

  2. Grazie mille, Dolly! 🙂 Love Italy at once, and Florence is indeed a very wonderful city. Thank you for the link about Jewish Italy. Hapy Chanukkah. Michael

    Liked by 3 people

    1. Prego, Michael!
      Happy Chanukkah and the joy of lights to you and yours!

      Liked by 1 person

  3. CarolCooks2 says:

    Reading this has made me hungry…sounds delicious now off to pickle some pears and any cider over I will be partaking of …cooks perks…hehe

    Liked by 2 people

    1. That’s a Chef’s bonus, darling – you are entitled!

      Liked by 1 person

  4. A fine advocacy for Florence; and an excellent poem

    Liked by 2 people

    1. Thank you so much, Derrick. I don’t think Florence needs advocates, and I haven’t been back for years now, and I miss it terribly.

      Liked by 1 person

  5. CarolCooks2 says:

    And this chef did just that… 🥂Cheers

    Liked by 2 people

    1. Cheers, dear friend! 🍸


  6. chattykerry says:

    I haven’t been to Florence or Odessa but would love to visit. Wonderful post and recipe.

    Liked by 3 people

    1. But you are a traveler, dear Kerry – just pick up and go! Thank you so much for a lovely comment.

      Liked by 2 people

      1. chattykerry says:

        When the vaccine comes…can’t wait!! K x

        Liked by 1 person

      2. Looks like pretty soon now!

        Liked by 1 person

  7. I just looked at the picture and whispered F I R E N C E. My fourth favorite city in the world. 🙂

    Liked by 1 person

    1. Ah, a sister in spirit! Thank you so much for sharing my love!


  8. Reblogged this on By the Mighty Mumford and commented:

    Liked by 2 people

    1. Thank you for reblogging and for your wonderful poem, dear friend.

      Liked by 1 person

  9. Enjoyed your coverage of Florence and your recipe.

    Liked by 1 person

    1. Thank you so much, dear friend; I am so glad you like it.


  10. Charlee: “Mmm, chicken.”
    Lulu: “All that history, the architecture, and all you can say is—”
    Chaplin: “Mmm, chicken.”
    Lulu: “Well all right it does look like really tasty chicken …”

    Liked by 1 person

    1. Uncle Barmalei also likes chicken, but Mama doesn’t give him any. I don’t, but I usually try to snatch a piece for him, then he lets me sit on his throne – the top of the tower.
      Thank you guys!
      Meows and purrs from The Cat Gang.


  11. ShiraDest says:

    “and rather than throwing them away, prudent Florentines found an artistic solution”

    Liked by 1 person

    1. Ah, you didn’t know that? That’s why streets have different carved designs under your feet.

      Liked by 1 person

      1. ShiraDest says:

        Nope, I’ve never been to Florence, and have never seen pictures. Sounds nice, the streets.

        Liked by 1 person

      2. It’s unique – you are walking on art.
        Big air hugs,

        Liked by 1 person

      3. ShiraDest says:

        Thank you,
        big safe air hugs to you, too,

        Liked by 1 person

  12. I did not know this about Florence. It is a beautiful city. I was there only once, many years ago. But the memory has stayed w/ me. I hardly know which to praise more…your history lessons or cooking lessons. You excel at both, Dolly! May God grant you and your loved ones a Happy New Year! Stay safe and well. Love, A. ❤

    Liked by 1 person

    1. Thank you so much for your kind comment, dear Anna! My best wishes for a joyous, healthy, and safe holiday season and a Happy New Year!

      Liked by 1 person

  13. Reblogged this on koolkosherkitchen and commented:

    Unusual chicken latkes, coming from Italy, with a great history behind the recipe.
    Happy Chanukkah, Beautiful People!


  14. Happy Hanukkah my friend. 🙂

    Liked by 1 person

    1. Thank you so much, dear Jeanne!

      Liked by 1 person

      1. You are very welcome. 🙂

        Liked by 1 person

  15. You are very welcome. 🙂

    Liked by 1 person

  16. lghiggins says:

    I love that the beautiful Synagogue was not destroyed with Jews and non-Jews working together. Did the Nazis ever do anything that wasn’t evil? I pray we do not forget history so it doesn’t repeat.

    Liked by 1 person

    1. I am joining you in prayer, dear Linda. I am pleased that you have understood the message of my story perfectly. Thank you so much!

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s