Shlissel Challah – a Key to Wisdom

This Challah, fashioned in the shape of a treble clef, or “G” clef, was originally made a couple of years ago to honor a musician friend who spent with us the first Shabbos after Pesach. This year we are blessed – and immensely excited! – to have the two youngest grandchildren the entire weekend, Shabbos…

Hello, Ovid! Я вам не скажу про всю Одессу…

I am only doing a bi-lingual post twice: as they say in Odessa, “the first time which is already the last.” I am only doing it because of a phenomenal blogger and a wonderful blogofriend Brigitta Moro who magically blogs in Russian and Ukrainian and who has shared very thorough, research-based information about April 1 right…

Popalik for a Poor Orphan

We do not cook on Shabbos. Food must be ready before sundown on Friday, and nothing could be cooked or even reheated until after sundown on Saturday. Yet the tradition demands hot food to be served both on Friday night and on Saturday afternoon. Friday night is relatively easy as you finish cooking or heating things…

We Have a New Guest Chef – Dolly Aizenman

Originally posted on A Jeanne in the Kitchen:
It has been quite awhile since our last Guest Chef. No one has been sending anything in, and I miss that. I love seeing what’s cooking in your kitchens. But all that has changed, and now, we have a new Guest Chef, my friend, Dolly Aizenman. You…

Ponce de Leon, Diamond Lil, and the Secret of Eternal Youth

There is a quaint little town on the East Coast of Florida called St Augustine. It is considered the oldest continuous European settlement in the continental United States. But that’s not what makes it famous. Tourists flock to St Augustine because they are dying to stay young forever. According to the official Fountain of Youth…

The Clever Suitor and the Dietetic Hamentaschen

You have already met the famous prankster and jester Hershele of Ostropol in some of my previous posts (https://koolkosherkitchen.wordpress.com/2016/09/28/yukh-a-one-eyed-soup, https://koolkosherkitchen.wordpress.com/2016/12/20/summer-latkes-in-december). He is not a fictional character; he actually existed and served as a Shamesh (synagogue attendant) for one of my illustrious ancestors, Rabbi Boruch of Medzhibozh who lived in the second half of 18th –…

Of Hats, Pockets, Ears, and Hidden Messages

These pastries are called Hamantaschen. We can no more imagine the holiday of Purim without them than without the graggers – noisemakers gleefully shaken by children and adults alike to drown the name of the evil villain Haman. That’s the story of Purim in a nutshell. Once again, the Jewish people, marked for wholesale slaughter, were saved through…

Royal Wedding – Carrot and Banana

I have learned from lovely and well-informed Carol of Retired? No one told me! that today is a National Banana Bread Day. I think combining bananas with carrots will still serve the purpose, Beautiful People. February – the stores are decked out in red and pink hearts, furiously marketing in the name of love. Jewelers…

Brownie on a Date

What better way to impress the one you love on Valentine’s than a homemade no-bake chocolate brownie? Watch my brownie – it is going on a date! This cool brownie is on a sweet date. It’s so totally cool; it has spurned the heat of being baked but had a hot desire to be refrigerated…

Double Chocolate Banana Ice Cream

Lovely Carol of carolcooks2.com informed me that today was an Ice Cream for Breakfast day. Here is a repeat of an old post that features an unusual ice cream you can have for breakfast, even though I had it for lunch. My mother, may she rest in peace, could eat a kilogram of ice cream…

The Scone of Stone

The Scone of Stone was stolen! It was stolen from the most unexpected and the best guarded place, The Dwarf Bread Museum. Of course, dwarf breads were substantially different from our breads; that is, different in substance. In fact, they included gravel as one of the main ingredients. According to the late Sir Terry Pratchett,…

Happy New Year to the Trees with More Pickled Veggies!

This is a re-post, Beautiful People. Tomorrow is Tu b’Shvat, the New Year of the Trees in the Hebrew Calendar, and I thought this post was worth repeating. We are celebrating yet another New Year – the New Year of the Trees. In the old times, in ancient Israel, this day, 15th of the month…