MONSTER ChoCo Squares

We don’t do Halloween, but we have our own monsters. One of them is world famous. You see his heavy footprints throughout the world literature and arts, from Mary Shelley’s Frankenstein to The X- Files.  You hear his eerie voice in Karel Capek’s R.U.R., where the word “robot” comes from, in Tolkien’s The Lord of the Rings, recognizable as Gollum, and in Isaac Bashevis Singer’s The…

CASWELL MEATLOAF!

Originally posted on By the Mighty Mumford:
Meatloaf ala Caswell, Baked in a nine-by-twelve…. ground beef three pounds is chief ingredient, he can tell! – Cooked brown rice—two cups– three eggs should be enough….. soy sauce to taste nothing to waste, Mixed with your hands till enough! – Bake at three-fifty degrees, An hour or…

Pumpkin Spinach Soup

I have heard from lovely Carol who runs a great blog with a funky name Retired? No one told me! that October is a Pumpkin month; she also asked me to share my pumpkin soup recipe. I am repeating my old post, with two changes: the first one is in INGREDIENTS, and the second in…

Blessings to the Entire World!

Due to technical issues, I have been unable to post all my Sukkot (Sukkos) and Simchat Torah (Simchas Torah) recipes in time for the holidays. I have combined some of them into a single post; simply click on each link, Beautiful People, and enjoy! https://koolkosherkitchen.wordpress.com/2017/10/04/tofu-can-bite-too// https://koolkosherkitchen.wordpress.com/2017/07/20/stuffed-peppers-where-is-the-beef/ https://koolkosherkitchen.wordpress.com/2016/10/23/silver-chair-polygamy-and-mount-sinai/ Every day of this seven-day festival, culminating by…

Bitten by a Chicken – Honey Chicken Bites

Have you ever been bitten by a chicken? No? Chicken don’t bite? Are you sure? What about figuratively, rather than literally, when a whole bunch of people, almost three million of them, got bitten, that is, obsessed, by the same idea? It happened about thirty three hundred years ago, and those people were by no…

Mushroom Barley Soup

Traditional Jewish comfort food, with history more ancient and undoubtedly more venerable than the ubiquitous “Jewish penicillin” – chicken soup, Mushroom Barley soup was served in my family during the holiday of Sukkos, the final one of the series of High Holidays. The end of October – beginning of November was already pretty chilly, so a…

Anything You Can Get Away With, Including Quinoa and Kale

When Oscar Wilde, at the age of 36, published his one and only novel The Picture of Dorian Gray, society was disturbed and the press was outraged. “Unclean”, “poisonous”, and “heavy with the mephitic odours of moral and spiritual putrefaction,” pontificated The Daily Chronicle. In the midst of the strait-laced Victorian age, Wilde calmly responded,…

Spear Your Meat, But Don’t Spare Your Veggies: Shashlik

When you think of meat on skewers, you probably visualize this: Or, perhaps, if you are even slightly familiar with Georgian cuisine (a country, not a state), this: And you will be on the right track: regardless of countless variations of it, shishkebab definitely has a long military history. I couldn’t help but share with…

Kidney Bean Lobio

Every time I make lobio, or any other Georgian dishes (that’s a country, not a state), it reminds me not only of the majestic Caucasus mountains, but also of the unique culture of Georgian people. Militant, fiercely independent, yet exceptionally warm and hospitable to strangers, they are fond of traditional, hours-long feasts with an endless…

The Great and Glorious Fake Sauce

Louis XIV of France was a great and glorious king who has consolidated a great and glorious country by forging a centralized government – absolute monarchy. Having been scared out of his wits as a teenager during the Fronde rebellion, when he, his mother Anne of Austria –  the Regent, and Cardinal Mazarin fled from…

Say CHEESE for Shavuos!

Contrary to all other Jewish holidays, when we prepare festive meals that include both fish and meat, signifying rejoicing in His benevolence that grants us abundance, traditional Shavuos table is laden with dairy dishes, from blintzes to cheesecakes, and anything milky delicious you can think of.  One of the reasons for this unique menu is…