Fast Fish Almondine

This is a fast dish, but a long story, going back to ancient Rome. You think that almondine means “made with almonds,” and you are right. But google it, and you’see a different word – amandine. Google that, and it means – surprise! – made with almonds. Scroll down a little, and the Urban Dictionary tells you that…

Pollo Fritto Artistico

Before presenting to you, Beautiful People, a unique Chanukkah recipe originating in Italy and inspired by non-Jews, it is my great pleasure to share a lovely poem composed by a non-Jewish blogofriend Jonathan Coswell who chronicles every day events in limericks. Please click on the link to enjoy the poem and come back for the…

Seasoned Veterans and Young Chicken

To all veterans: Happy Veterans Day and thank you for your service! To all Marines: Happy Marine Birthday! This post is dedicated to Jennifer, a beautiful lady with a huge heart, originally from Jamaica, and a retired Marine. When I ran the school, Jennifer was my right hand, my left hand, and most of the…

CASWELL MEATLOAF!

Originally posted on By the Mighty Mumford:
Meatloaf ala Caswell, Baked in a nine-by-twelve…. ground beef three pounds is chief ingredient, he can tell! – Cooked brown rice—two cups– three eggs should be enough….. soy sauce to taste nothing to waste, Mixed with your hands till enough! – Bake at three-fifty degrees, An hour or…

Blessings to the Entire World!

Due to technical issues, I have been unable to post all my Sukkot (Sukkos) and Simchat Torah (Simchas Torah) recipes in time for the holidays. I have combined some of them into a single post; simply click on each link, Beautiful People, and enjoy! https://koolkosherkitchen.wordpress.com/2017/10/04/tofu-can-bite-too// https://koolkosherkitchen.wordpress.com/2017/07/20/stuffed-peppers-where-is-the-beef/ https://koolkosherkitchen.wordpress.com/2016/10/23/silver-chair-polygamy-and-mount-sinai/ Every day of this seven-day festival, culminating by…

Anything You Can Get Away With, Including Quinoa and Kale

When Oscar Wilde, at the age of 36, published his one and only novel The Picture of Dorian Gray, society was disturbed and the press was outraged. “Unclean”, “poisonous”, and “heavy with the mephitic odours of moral and spiritual putrefaction,” pontificated The Daily Chronicle. In the midst of the strait-laced Victorian age, Wilde calmly responded,…

Spear Your Meat, But Don’t Spare Your Veggies: Shashlik

When you think of meat on skewers, you probably visualize this: Or, perhaps, if you are even slightly familiar with Georgian cuisine (a country, not a state), this: And you will be on the right track: regardless of countless variations of it, shishkebab definitely has a long military history. I couldn’t help but share with…

The Great and Glorious Fake Sauce

Louis XIV of France was a great and glorious king who has consolidated a great and glorious country by forging a centralized government – absolute monarchy. Having been scared out of his wits as a teenager during the Fronde rebellion, when he, his mother Anne of Austria –  the Regent, and Cardinal Mazarin fled from…

Say CHEESE for Shavuos!

Contrary to all other Jewish holidays, when we prepare festive meals that include both fish and meat, signifying rejoicing in His benevolence that grants us abundance, traditional Shavuos table is laden with dairy dishes, from blintzes to cheesecakes, and anything milky delicious you can think of.  One of the reasons for this unique menu is…

The Real Treasure of the Caribbean: Haiti, Part 1. Baked Fish.

I love my Haitian students. Make no mistake – I love all my students, and I reveal in having “the United Nations” environment in my classroom. However, students who come from this tiny, much-suffered, but proud little country have a special place in my heart. No matter the topic of conversation, if there is even…

Don’t Blame the Chard!

Originally posted on Renard's World:
What comes from Sicily? Most people have the answer on the tip of their tongues: the mafia and Mount Etna volcano. Both are pretty dangerous, so if it’s on the tip of your tongue, you better spit it out! But seriously, no other place in Italy has so many…

Squash Thai and I

Originally posted on Renard's World:
Once upon the time, in the magical land of Thailand, there was a crocodile lord called Chalawan who fell in love with a beautiful daughter of a wealthy merchant and abducted her. Another merchant, Kraithong, courageously challenged fearsome Chalawan and rescued the young lady. The legend of brave Kraithong…