Bitten by a Chicken – Honey Chicken Bites

Posted by KOOLKOSHERKITCHEN on OCTOBER 9, 2020EDIT I have been remiss, Beautiful People, both in reading your posts and answering your kind comments. Please accept my sincere apologies! Once the holidays are over, and I have a chance to catch up with reviewing student papers, I will start catching up with the blogosphere. Meanwhile, here is another holiday…

My Grandmother’s Recipes: Part 5, Soup

My grandparents’ teenage romance continues in this chapter (click for Part 1, Part 2, Part 3, Part 4, Part 6, Part 7). *This is not an error; I included the top of the next page in order to finish a paragraph and to leave you, Beautiful People, in suspense.  The synagogue story will continue next week. 11.  Mazel Tov – Congratulations (lit. Good Luck)…

We Have a New Guest Chef – Dolly Aizenman

Originally posted on A Jeanne in the Kitchen:
It has been quite awhile since our last Guest Chef. No one has been sending anything in, and I miss that. I love seeing what’s cooking in your kitchens. But all that has changed, and now, we have a new Guest Chef, my friend, Dolly Aizenman. You…

Pollo Fritto Artistico

Before presenting to you, Beautiful People, a unique Chanukkah recipe originating in Italy and inspired by non-Jews, it is my great pleasure to share a lovely poem composed by a non-Jewish blogofriend Jonathan Coswell who chronicles every day events in limericks. Please click on the link to enjoy the poem and come back for the…

Seasoned Veterans and Young Chicken

To all veterans: Happy Veterans Day and thank you for your service! To all Marines: Happy Marine Birthday! This post is dedicated to Jennifer, a beautiful lady with a huge heart, originally from Jamaica, and a retired Marine. When I ran the school, Jennifer was my right hand, my left hand, and most of the…

Bitten by a Chicken – Honey Chicken Bites

Have you ever been bitten by a chicken? No? Chicken don’t bite? Are you sure? What about figuratively, rather than literally, when a whole bunch of people, almost three million of them, got bitten, that is, obsessed, by the same idea? It happened about thirty three hundred years ago, and those people were by no…

Spear Your Meat, But Don’t Spare Your Veggies: Shashlik

When you think of meat on skewers, you probably visualize this: Or, perhaps, if you are even slightly familiar with Georgian cuisine (a country, not a state), this: And you will be on the right track: regardless of countless variations of it, shishkebab definitely has a long military history. I couldn’t help but share with…

Seasoned Veterans and Young Chicken

To all veterans: Happy Veterans Day and thank you for your service! To all Marines: Happy Marine Birthday! This post is dedicated to Jennifer, a beautiful lady with a huge heart, originally from Jamaica, and a retired Marine. When I ran the school, Jennifer was my right hand, my left hand, and most of the…

My Grandmother’s Recipes: Part 5, Soup

My grandparents’ teenage romance continues in this chapter (click for Part 1, Part 2, Part 3, Part 4, Part 6, Part 7).   *This is not an error; I included the top of the next page in order to finish a paragraph and to leave you, Beautiful People, in suspense.  The synagogue story will continue…

Tyger! Tyger! eating right: Instant Pot Chicken Jalfrezi

With all due respect to His Majesty the Lion King, there is a gorgeous majestic cat who is bigger, stronger, more ferocious, and by far more famous. He is the one, whose might and glory was proclaimed by two great authors , one after the other. I confess, I am entranced by William Blake’s poetry,…

Classics Also Quarrel: Russian Pot Pie

The rich also cry, as we all know. It is less known, however, that the classics also quarrel. We tend to perceive them as larger than life, rather not susceptible to flaws and frailties  of us, ordinary humans.  Take, for example, Leo Tolstoy, “the greatest apostle of non-violence that the present age has produced” (Mahatma…