Quiche Is Only Partly French — A Jeanne in the Kitchen

I have found a phenomenal food blogger, Beautiful People! As I read, with fascination, the history of quiche, an image of Joan of Arc formed in my imagination, accompanied by a great song:

Read on to find out why, and please remember that in Kosher cooking, the only meat used in quiches must be FAKE, AKA plant-based meat substitutes. Of course, if you also use non-dairy cheese and cream, your quiche will turn out vegan.

 

When we think of quiche, we automatically think of it being French. We think of it originating in France. This is only partly true. France did not officially claim quiche as part of their own cuisine until 1805. Quiche, which is a savory open flan made from eggs, cream or milk and any combination of meat, […]

via Quiche Is Only Partly French — A Jeanne in the Kitchen