Cheese and Raisins Pie

I am sure this was more of an afterthought. It was like, hey, we are already making traditional green savory pies, why not bake something sweet for kids to enjoy! I remember my father, the quintessential kid, sneaking into my grandmother’s kitchen to snack on the sweet filling while the dough was being rolled and…

Cheese and Scallions Pie

The holiday of Shavuos is starting in two days, and I have been volunteered by The Boss (my husband) to make our traditional cheese and scallions flaky pies for the entire congregation. I have just finished baking them and will deliver the baking sheet with four huge pies to the synagogue tomorrow, to be shoved…

Quiche Is Only Partly French — A Jeanne in the Kitchen

I have found a phenomenal food blogger, Beautiful People! As I read, with fascination, the history of quiche, an image of Joan of Arc formed in my imagination, accompanied by a great song: Read on to find out why, and please remember that in Kosher cooking, the only meat used in quiches must be FAKE,…

Say CHEESE for Shavuos!

Contrary to all other Jewish holidays, when we prepare festive meals that include both fish and meat, signifying rejoicing in His benevolence that grants us abundance, traditional Shavuos table is laden with dairy dishes, from blintzes to cheesecakes, and anything milky delicious you can think of.  One of the reasons for this unique menu is…