A cute and lovable Ladybug of https://ugurbocegisite.wordpress.com/ who blogs in several languages came to the party with some of my favorite things, cats and red roses.
Thank you, my sweet Ladybug!
I am thrilled that so many friends are coming to my party, but I am running out of cookies! So I whipped up a batch of Triple Chocolate cookies and a chocolate cream liqueur. My husband is the mixologist in this house, but he wasn’t at home, so I took his Dairy-free Irish Cream recipe (see here) and added a hefty tablespoon of chocolate syrup – extra chocolate never hurts, right? The cookies are also non-dairy, they are loaded with dark chocolate, and take about twenty minutes to make.
To make them non-dairy, I use Smart Balance instead of butter and coconut or almond milk instead of real milk. No eggs! You need brown sugar, unsweetened cocoa powder, lots of dark chocolate chips, some olive oil, a splash of vanilla extract, and a dash of baking powder. I use spelt flour which is gluten free for our purposes, but if you are allergic to gluten or have a celiac disorder, please consult your doctor. I am sure gluten free flour will work just fine in this recipe, but you may need to adjust the quantity. I also bake with rum, but if you don’t want to use alcohol, just add some more coconut or almond milk.
Make sure your Smart Balance is room temperature and stir it for a couple of minutes with brown sugar, cocoa powder, and vanilla extract. You should get a creamy mass.
Gradually add flour and keep mixing, then add the rest of the ingredients. Your dough should be moist but not too wet. Lightly dust a cookie sheet with oil and drop spoonfuls of dough on it, leaving about 1/2 inch (1 cm) distance between lumps of dough. I use an ice cream scoop to make them more or less rounded, but a regular tablespoon will suffice. Bake in a preheated oven at 350 F for about fifteen minutes. Meanwhile, enjoy Dame Julie Andrews singing “My Favorite Things” from “The Sound of Music.”
Cookies are ready when they pop off the baking sheet. They will be soft and chewy, rather than crispy. Let them cool off a little right on the sheet, and you can serve them warm, but…
…I promised triple chocolate, so drizzle some chocolate syrup on these delicious bites, and let’s light a candle and have a romantic evening!
INGREDIENTS
- 1/2 cup Smart Balance
- 3/4 cup brown sugar
- 1 tablespoon cocoa powder
- 1 1/2 cups spelt flour
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon coconut or almond milk
- 1 tablespoon rum
- 2 tablespoons vegetable oil
- 1 cup chocolate chips
- Chocolate syrup to drizzle
PROCEDURE
- Preheat oven to 350 F.
- Stir Smart Balance with sugar, cocoa powder, and vanilla extract for 1 to 2 minutes, until creamy
- Gradually add flour and baking powder, mix thoroughly.
- Add the rest of ingredients, mix.
- Drop by spoonful onto lightly misted with oil baking sheet at 1/2 inch (1 cm) distance.
- Bake for 12 – 15 minutes until cookies pop off the sheet. Cool on sheet.
- Drizzle with chocolate syrup before serving.
Enjoy!
Received it yet?
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All is cool, dear Kate!
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Those cookies look délectable! And a bonus of Maria …. what more can I ask for!
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My Irish Cream chocolate liqueur, perhaps?
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Oh my! That looks delish! 😄
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Thank you, dear, I am glad you like it!
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I’m not a fan of chocolate, but cats and roses-bring them on 😉
Love the song, too 🙂
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Thanks! I love every little detail of this film; it’s one of those perfect ones!
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Sounds very delicious 😊
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Thank you so much, dear, I am glad you like it!
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I have similar favorite things 🙂 Cats and roses and chocolate cookies 🙂 Thank you for sharing this recipe. And this song!!! 🙂
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Thank you so much, dear, for your kind comment!
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Those look delicious and gooey. My Favourite Things always makes me smile. It reminds me of my music teacher on the piano at school and a batch of schoolgirls including me singing along, ‘…cream coloured ponies and crisp apple strudels…’
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I am so glad I was able to bring fond memories to my readers! I am also glad you like the recipe – than you so much for your kind comment!
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🙂
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Soooo decadent!
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Totally, and enjoying it!
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I bet!
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🙂
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Triple chocolate. So cool!
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Thank you so much – I am glad you like it! The more chocolate, the better!
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Yummy Dolly. I’m always in when it come to triple choc cookies. I love chewy, that’s my favorite way. Thanks for the recipe.
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Thank you, dear Myra, I am so glad you like it!
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What a wonderful cake! You can never have too much chocolate. 🙂
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Thank you so much, dear Hannah, and I agree – the more chocolate, the better!
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Oh man, Dolly!! Anything is romantic with triple chocolate!! Yum! Without the rum, for me please!
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No rum, just some extra coconut milk, and it’s just as yummy!
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Thanks! 😀
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Enjoy!
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Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
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Thank you for reblogging!
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Sound great again! We also think we will try the Dairy-free Irish Cream. 😉 Michael
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Thank you, Michael! The tricks I have to invent because I can’t have dairy products…
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Hi, thx. Oh innovation and invention are the spice of the life, and the useful things anyone wants to know. Thank you for sharing this “secret knowledge”. 😉 Michael
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True – necessity is the mother of invention. The knowledge is not so secret; on the contrary, I am trying to demonstrate that dietary restriction do not have to limit the taste.
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This looks very delicious, Dolly 🙂
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Thank you, dear Irene, I am glad you like it!
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Thanks for this beautiful share Dolly. Cats, roses and the chocolate cookies😍😍
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I am so glad you like it – your word means a lot to me!
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😊:-)
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🙂
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Mmm, spelt flour.
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Trying to keep my husband gluten free…
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The Triple Chocolate Chip Cookies look delicious. Thanks for the recipe.
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Thank you so much, dear, I am so glad you like it!
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What a tease!! Your recipes are the bestest…yummy!
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Thank you, dear friend! Can’t wait for you to move so I can have you taste some of my stuff, and you can help me make some of your amazing things!
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I appreciate your gluten-free category, but Spelt contains gluten! These look tasty, but no longer something I could eat. 😦
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I did indicate in the ingredients that GF flour can be used instead. Spelt contains a different kind of gluten that is fine for certain diets, such as my husband’s, but definitely not celiacs or people with allergy to gluten. I always make sure to point that out in my posts!
These should be just as good with oat flour, I am sure.
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Thanks. TgT works!
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Great – I am glad it works for you!
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Reblogged this on koolkosherkitchen and commented:
To respond to today’s prompt OOZE, I am repeating this recipe for cooking that are simply OOZING chocolate, plus a chocolate drink – enjoy! https://dailypost.wordpress.com/prompts/ooze/
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I am slavering. They look chunky and yum. I need to be weaned off cookies. I finished four big fat cookies yesterday and did suitably alarm my husband.
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You don’t have to quit cookies; you have to switch to healthy cookies – mine! 😻
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So say the wise 😀
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“Who is wise? One who learns from everybody.” (Ethics of Our Fathers) I am just a funky cat, darling!😺
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Something new to learn around every corner and with every conversation. I looked up Ethics of Our Fathers. Love, Silly Cat.
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Love right back to you, darling! 😺
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Healthy cookies? Bring ’em on. And I’ve always preferred soft & gooey to kind that shatter if you drop them (and someone always does – lol). As for the roses, I don’t know anyone who doesn’t adore them. I’m saving this recipe to try soonest and both types of Irish Cream for later. THANKS, Dolly – great response to the prompt.
xx,
mgh
(Madelyn Griffith-Haynie – ADDandSoMuchMORE dot com)
ADD/EFD Coach Training Field founder; ADD Coaching co-founder
“It takes a village to educate a world!”
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Thank you so much! My husband loves these cookies, but then he loves all sweets, and the more chocolate, the better – you know this ditty by now! 😺
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I’m with him! And these look great. I only wish I had YOU to make them for me. Lucky guy.
xx,
mgh
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I wish I could send them to you by e-mail or something, but barring that, we’ll have to wait for you to make your way down here eventually. 😺
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I was joking with Robbie that somebody needs to develop a “taste this” ap. 🙂
xx,
mgh
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LOL I had thought about it, too!
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Whole new business model – lol.
xx,
mgh
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Brilliant idea! Go take out a patent!
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