Onion Uthappam / SouthIndian Onion Pancake

I love Indian cuisine, and I thought this was a really cool way to use leftover dough that has had a chance to ferment. Thank you, dear Priya, for sharing with us!

Indian kitchen

Onion uthappam is a staple tiffin variety of SouthIndian households. I usually prepare this uthappam for breakfast, when I have leftover Idli/dosa batter (Refer here) that is 3 to 4 days old. The old batter is little sour and it gives a perfect flavour for the onion uthappam. Adding grated carrots is optional and also sprinkling Idli podi(will share soon) over the dosa gives an additional punch to this uthappam 🙂

Ingredients:

Idli / Dosa batter – 2 cups

Onion – 2 (finely chopped)

Green chilli – 2 nos

Curry leaves – 1 sprig

Coriander leaves – 1 tbsp

Carrot – 1 small (grated) (optional)

Idli podi – 1 tsp (optional)

Oil – as required

Method:

1. Mix all the chopped ingredients: onion, green chilli, curry leaves, coriander leaves and grated carrot together (except dosa batter and oil) in a bowl and keep aside  
2. Take the idli/dosa batter in a…

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