Dear Beautiful People, please don’t start congratulating me on these awards, as it happened almost two years ago. I am repeating this warm and nourishing soup because, according to https://foodimentary.com, January is a National Soup Month. Enjoy!
No, not Leonardo di Caprio; the real Leonardo, born in the little Italian village Vinci, the Renaissance Man. Since Internet did not exist, and neither did the blogosphere, he wrote – a lot, and on a multitude of subjects, including food. Had he thought of inventing it, together with a bicycle and a helicopter, he would undoubtedly have been nominated for the Blog-aholic Award, the new award created by the tireless Esmé of The Recipe Hunter (Cook & Enjoy).
As it is, I found myself among a distinguished line-up of great bloggers nominated by Esme herself, and, as if this weren’t enough, nominated for the same award by wonderful Justin of https://buyingseafood.com. I am so totally overwhelmed, I don’t know how to thank both of you for this honor! My way of dealing with emotional overload is to go cook something – so I did! But first, the…
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