I interrupt my own Chanukkah line-up of recipes to share with you this all-encompassing post by lovely Joyce that contains all traditional Chanukkah goodies – and more! Happy Chanukkah, Beautiful People!
Hanukkah begins tomorrow night. Who wouldn’t love a celebration that lasts eight days and involves lighting pretty candles, exchanging gifts, playing games that involve chocolate coins and eating foods that have been fried in oil? Hanukkah features foods fried in oil in remembrance of the oil that miraculously burned for 8 days back in the day. The two most popular delicacies would be potato latkes and jelly doughnuts, also known as sufganiyot. I also added a recipe for a really easy no-peel applesauce, since no latke is complete without (in my opinion). Of course, a nice 6 braid challah is always a good idea too. Click through for recipes and original posts.
Potato Latkes are the poster child for any Hanukkah celebration. These are deliciously salty and crispy. Top them with sour cream and applesauce for ultimate pleasure. You creative cooks can shred in apples or other root vegetables in place of some…
View original post 149 more words
koolkosherkitchen 
Oh my this looks fabulous
LikeLiked by 1 person
Thank you so much, dear Joseph; I am glad you like it, and the credit goes to Joyce – I am only sharing
LikeLiked by 1 person
Those look amazing!!!!
LikeLiked by 1 person
They are, and the credit goes to Joyce – I am only sharing!
LikeLiked by 1 person
Thanks for sharing. Such a wonderful tradition. Luv Gary
LikeLiked by 1 person
Thank you so much for your lovely comment, Gary!
LikeLike
Thank you very much for sharing, and remembering me. 😉 Michael
LikeLiked by 1 person
My pleasure, dear friend! 😻
LikeLike