What a gorgeous, delicious, and healthful recipe from Joyce! I just had to share it with you, Beautiful People. She has many other lovely recipes – pop over and explore!
Do you have a go to dish that you whip up when you don’t know what to make for dinner? Well, this vegetable tart is mine. In fact, I made this last night when I realized I needed to get something on the table. It is easier than it looks and no precooking is required! This tart is a delicious combination of eggplant, zucchini and fresh tomatoes arranged in a spiral pattern interspersed with fresh mozzarella. Just bake in a hot oven for about an hour until the mozzarella is golden and bubbling. Every time I make this tart, it looks different. This time I used red, red/orange marbled and yellow heirloom tomatoes for a more colorful look. Sometimes I use yellow and green summer squash. This time I also made a more vertical (and deeper) tart by arranging the veggies almost on their ends. Just place a layer of eggplant…
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koolkosherkitchen 
Beautiful
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Thank you so much, dear Jovina!
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[ Smiles ] I am all for vegan recipes.
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And such a good one, too! Thank you, Renard.
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[ Smiles ] You are welcome!
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Hello, it looks so wonderful. Cant beliee its without meat. Think its really worth to re-cook. Thank you. Best wishes for the week. 😉 Michael
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Thank you so much for your lovely comment, Michael! You too have a great week.
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Yum:)
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Thank you, Kay, on behalf of Joyce!
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🙂
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Thank you for sharing such a nice recipe. Looks like it will be on our table soon!
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Thank you, dear Joelle, for a lovely comment!
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Yummy
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Thank you so much, on behalf of Joyce!
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What a great idea! I have problems coming up with interesting all-vegetable meals, and this looks like a great way to use zucchinis and summer squash in particular!
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Thank you for your comment, Doug. I loved it and shared it. Joyce has many excellent vegetable recipes that sound very interesting.
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This is lovely.
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Thank you, dear Eva, on behalf of Joyce!
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This looks amazing! And without meat! I have just add it to my “to try” list 💞 Have a great week! Lot of hugs! 🙃
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Thank you so much for your lovely comment, on behalf of Joyce! Have a wonderful week as well!
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Good evening 🐞
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Good evening, dear!
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Good Morning Koolkoskosherkitchen 🐞
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Good morning, dear!
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Thanks, Koolkosherkitchen
Good morning 🐞
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Good evening, dear!
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Thanks Good night Koolkosherkitchen 🐞
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Good night, sweetheart!
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This dish looks stunning! Such a good time of year for some hearty veggies!
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It surely does, and all credit goes to Joyce who has lots of lovely recipes on her site. Thank you so much for your comments!
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I looks so great!!
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Thank you, dear Christy, and the credit goes to Joyce – she is awesome!
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Thank you so much for linking!
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Thank you very much, Dolly! Sorry, the chat-application every midnight erazes the replies. Have a good Friday und a very nice weekend. 😉 Michael
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Thank you, Michael, you too!
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I will certainly give this one a try – with a GF crust, of course.
xx,
mgh
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She claims that it could also be made crustless, but I don’t know – haven’t tried it myself.
I have a feeling that I missing a whole lot of your posts while I am traveling, and I am sorry about that. I truly enjoy reading your articles! I am planning to catch up when I come back.
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Take your time – they’ll be there. Enjoy every second of your time away. But I can relate, playing catch-up after only a single weekend off.
I made myself a sort of vegetable stew using this recipe as my inspiration that was quite good, so I can well imagine that a crustless souffle would be possible – and yummie.
xx,
mgh
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Thank you for understanding – you are so gracious! We just got back this afternoon, and I went straight to work. As we only had about two hours of sleep last night, I’ll probably crash the moment I get home tonight, then teach a morning class tomorrow with my eyes partially closed, then come home and start getting into my regular routine.
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Or maybe take another day to restore? In any case, welcome home. I shall look forward to reading all about it.
xx,
mgh
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Oh, I don’t know. I am burning to write, but I do have a bunch of student papers due tomorrow that I’ll have to grade…
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Ya’ gotta’ do what ya’ gotta do. Again, welcome home.
xx,
mgh
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Thank you 😻
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hello koolkosherkitchen its dennis the vizsla dog hay that luks like sumthing my mama wil like!!! i wil tel dada abowt it so he kan mayk it!!! ok bye
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Thank you, friend Dennis! I hope your mama enjoys my mama’s recipe!
Your friend, Little Pyshka
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And so pretty!
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Gorgeous, and she has other lovely recipes that are just as beautiful and delicious.
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Your tart looks delicious!
Even a meat-loving chef likes to have 1-2 days a week eating a vegetarian dinner. I love vegetarian risotto or roasted root vegetables drizzled with a reduced balsamic dressing and honey roasted pecan nuts.
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Thank you so much, Kevin, but all credit for this lovely recipe goes to Joyce. I do make a vegetarian risotto and roasted sweet potato drizzled with balsamic dressing, but combining it with honey roasted pecans is such a great idea – thank you!
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This looks delicious!
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Thank you, dear Dr Kathy!
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Thank you for pingback – Happy New Year!
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As a vegetarian, I love seeing how many individuals incorporate Meatless Mondays into their lives! I love posting delicious meat-free recipes and hearing the feedback on what people think! Awesome post.
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Thank you for your kind comment. In fact, even though we are not vegetarian, I love vegetarian dishes, and we usually end up having meat only once a week, while the rest of the week is meatless. You can get the idea by browsing through my recipes; most of them are vegetarian and vegan.
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