42 Comments Add yours

  1. renxkyoko says:
    August 14, 2017 at 5:05 pm

    Wow. That’s a great tip ! Is it good only for doughs, though ?

    Liked by 2 people

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    1. koolkosherkitchen says:
      August 14, 2017 at 5:08 pm

      Thank you for your lovely comment!
      If you look through my recipes, most of them are “cooked with wine and baked with rum,” so it’s good for anything cooked because, as Tamara explains, alcohol cooks out but flavor is greatly enhanced and moisture is preserved.

      Liked by 1 person

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      1. renxkyoko says:
        August 14, 2017 at 5:13 pm

        Thanks ! The only cake that I bake with rum is fruit cake ( then I preserve it in the fridge and brush it with more rum at least 2x a week….. I guess that’s the reason )

        Liked by 1 person

      2. koolkosherkitchen says:
        August 14, 2017 at 5:49 pm

        Sounds very Cheer-ful! 😸

        Like

  2. woodboneandstone says:
    August 14, 2017 at 5:48 pm

    Very interesting! Thank you!

    Liked by 2 people

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    1. koolkosherkitchen says:
      August 14, 2017 at 5:52 pm

      Thank you for your comment!

      Liked by 1 person

      Reply
  3. Vero and Canito in the kitchen says:
    August 14, 2017 at 5:57 pm

    Wow, so interesting! 🙂 Definitely worth trying it! 🙂

    Liked by 3 people

    Reply
    1. koolkosherkitchen says:
      August 14, 2017 at 6:05 pm

      Thank you for your comment – cheers! 😸

      Liked by 1 person

      Reply
  4. Vero and Canito in the kitchen says:
    August 14, 2017 at 6:43 pm

    Cheers! 😍💞 Happy cooking!

    Liked by 1 person

    Reply
    1. koolkosherkitchen says:
      August 14, 2017 at 7:45 pm

      Same to you, darling! 😻🍷🍹

      Liked by 1 person

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      1. Vero and Canito in the kitchen says:
        August 18, 2017 at 6:47 am

        Hello darling! ☺️ Hopefully, you are doing well… I would like to let you know that I have nominated you for the Mystery Blogger Award ☺️ Feel free to have a look https://withcoloursandcanitointhekitchen.blog/2017/08/17/mystery-blogger-award/

        Liked by 2 people

      2. koolkosherkitchen says:
        August 18, 2017 at 3:26 pm

        Thank you so much for this unexpected honor – I am overwhelmed!

        Liked by 1 person

      3. Vero and Canito in the kitchen says:
        August 18, 2017 at 5:34 pm

        ❤️💞 Your blog is inspiring!

        Liked by 1 person

      4. koolkosherkitchen says:
        August 18, 2017 at 6:20 pm

        Thank you – you made my day! 💜

        Liked by 1 person

      5. Vero and Canito in the kitchen says:
        August 18, 2017 at 6:34 pm

        I am so happy to hear that! ❤️

        Liked by 1 person

  5. Madelyn Griffith-Haynie, MCC, SCAC says:
    August 14, 2017 at 8:40 pm

    GREAT tip! I can’t wait to try this with GF substitutes – many tend to be a bit on the “tough or chewy” side to begin with. I’ll bet Frangelico would be absolutely marvelous in brownies and crusts for chocolate pies!
    xx,
    mgh

    Liked by 3 people

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    1. koolkosherkitchen says:
      August 14, 2017 at 10:15 pm

      I can’t guarantee crusts, as liqueurs are very sweet and that might weight the crust down, but in Black Sambucca made brownies so creamy – out of this world! – that Frangelico will definitely work.

      Liked by 1 person

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      1. Madelyn Griffith-Haynie, MCC, SCAC says:
        August 15, 2017 at 1:27 am

        Thanks for the feedback. I’m not really big on most pies anyway – even less so now that I must avoid gluten. But a yummie brownie recipe is RIGHT up my alley!
        xx,
        mgh

        Liked by 1 person

      2. koolkosherkitchen says:
        August 15, 2017 at 2:42 am

        You and my husband will get along great! BTW, while he buys Black Sambucca for me, I get Frangelico for him – coincidence?

        Liked by 1 person

      3. Madelyn Griffith-Haynie, MCC, SCAC says:
        August 15, 2017 at 3:38 am

        There are no accidents, or so they say.

        btw- just made some GF brownies – in the kitchen cooling. I will top them with coffee/rum buttercream, since the GF recipe I used called for an egg as the only liquid in the brownies themselves (and rum was all I had on hand, since I rarely drink at home and don’t drink rum, except for a splash in my evening coffee once in a while) I used brown sugar in the brownies.

        ALL your fault if I eat the whole 8 x 8 pan by tomorrow and blow up like a blimp, you know. 🙂
        xx,
        mgh

        Liked by 1 person

      4. koolkosherkitchen says:
        August 15, 2017 at 5:06 am

        Enjoy yourself and don’t worry about calories and things! Life is there to be enjoyed, and for that purpose G-d gave us chocolate!

        Liked by 1 person

      5. Madelyn Griffith-Haynie, MCC, SCAC says:
        August 15, 2017 at 6:29 am

        Okay then – I’ll go get some vanilla ice cream tomorrow and see if I can do something about those dry brownies. 🙂
        xx,
        mgh

        Liked by 1 person

      6. koolkosherkitchen says:
        August 15, 2017 at 3:15 pm

        If nothing else works, refer to my https://koolkosherkitchen.wordpress.com/2017/03/27/let-them-eat-potatoes/ or https://koolkosherkitchen.wordpress.com/2016/12/21/cake-pops-cake-in-10-minutes/.
        Both require some alcohol which makes them moist and brings out the rich chocolate flavor.

        Liked by 1 person

      7. Madelyn Griffith-Haynie, MCC, SCAC says:
        August 15, 2017 at 11:33 pm

        Thank you, Dolly. I’ll click right over.
        xx,
        mgh

        Liked by 1 person

  6. Izzie's Kitchen says:
    August 15, 2017 at 11:58 am

    So clever!

    Liked by 2 people

    Reply
    1. koolkosherkitchen says:
      August 15, 2017 at 3:16 pm

      Thank you! 😻

      Like

      Reply
  7. Elizabeth says:
    August 15, 2017 at 2:44 pm

    What a great tip! Thank you!

    Liked by 2 people

    Reply
    1. koolkosherkitchen says:
      August 15, 2017 at 3:17 pm

      Thank you – cheers! 😻

      Liked by 1 person

      Reply
  8. Christy B says:
    August 15, 2017 at 8:08 pm

    That IS a good tip!

    Liked by 2 people

    Reply
    1. koolkosherkitchen says:
      August 15, 2017 at 10:17 pm

      It is – cheers!

      Liked by 1 person

      Reply
  9. in says:
    August 16, 2017 at 6:01 am

    I too shall take this tip. Thanks!

    Liked by 1 person

    Reply
    1. koolkosherkitchen says:
      August 16, 2017 at 1:57 pm

      You’re most welcome – cheers!

      Like

      Reply
  10. The Cooking spoon says:
    August 16, 2017 at 6:04 pm

    That’s so interesting, I had no idea 👍☺

    Liked by 1 person

    Reply
    1. koolkosherkitchen says:
      August 16, 2017 at 7:21 pm

      Yes, I’ve always used alcohol in cooking and baking but also didn’t know how it worked.

      Liked by 1 person

      Reply
  11. Eva Blaskovic says:
    August 17, 2017 at 12:36 am

    Great tip!

    Liked by 1 person

    Reply
  12. Dena Gershkovich says:
    August 17, 2017 at 2:41 am

    Thanks for the tip!

    Liked by 1 person

    Reply
    1. koolkosherkitchen says:
      August 17, 2017 at 2:51 am

      My pleasure – cheers!

      Like

      Reply
  13. garyvanzinderen says:
    September 7, 2017 at 4:41 pm

    Awesome tip! Thanks for sharing!

    Liked by 1 person

    Reply
  14. arsenios says:
    October 6, 2017 at 2:43 pm

    Thanks for the tip! It is – cheers!

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    Reply
    1. koolkosherkitchen says:
      October 8, 2017 at 5:18 am

      Cheers! 😻

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  15. thesleepydriver says:
    October 12, 2017 at 6:41 am

    Yep, great tip and sounds logical

    Liked by 1 person

    Reply
    1. koolkosherkitchen says:
      October 15, 2017 at 12:50 am

      Sure does! Thank you for your comment – cheers!

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