16 Comments Add yours

  1. cookandenjoyrecipes says:
    April 23, 2017 at 3:22 am

    Thank you for this super duper party. 😻😻

    Liked by 1 person

    Reply
    1. koolkosherkitchen says:
      April 23, 2017 at 3:25 am

      My pleasure – the more, the merrier!

      Liked by 1 person

      Reply
  2. Sumith says:
    April 23, 2017 at 7:56 am

    Seed bread!! Wow would like to try this one. Thanks for the share Dolly.

    Liked by 1 person

    Reply
    1. koolkosherkitchen says:
      April 23, 2017 at 3:13 pm

      Thank you, dear Sumith, but the credit belongs to Esme! Now what do you want me to reblog for you: something with ginger or something with eggs? Come on, join the party!

      Liked by 1 person

      Reply
      1. Sumith says:
        April 24, 2017 at 12:40 pm

        Thanks to Esme! Will join the party.

        Liked by 1 person

      2. koolkosherkitchen says:
        April 24, 2017 at 4:57 pm

        Thank you, dear, looking forward to your brilliant creations!

        Liked by 1 person

  3. Izzie's Kitchen says:
    April 23, 2017 at 11:48 am

    That loaf is lovely!

    Liked by 1 person

    Reply
    1. koolkosherkitchen says:
      April 23, 2017 at 3:14 pm

      Thank you, Shadee!

      Like

      Reply
  4. OIKOSâ„¢-Redaktion says:
    April 23, 2017 at 5:09 pm

    Many thanks also from here! Nice recipe, but for the use of instant yeast Tamara the nutrition expert (https://thepurplealmond.com) will “kill” you both. ;-). She if i am right informed swears on natural yeast. Michael

    Liked by 1 person

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    1. koolkosherkitchen says:
      April 23, 2017 at 8:13 pm

      I tend to agree with Tamara, so I would substitute. I reblog other people’s recipe once in a while, but I do a lot of substitutions.

      Liked by 1 person

      Reply
      1. OIKOSâ„¢-Redaktion says:
        April 23, 2017 at 9:10 pm

        Hi, shouldnt be any critic. I only remembered Tamaras tip. 😉 Yes, sometimes substitutions are nessessary if you havnt at home all the things you need. Have a nice week! Michael

        Liked by 1 person

      2. koolkosherkitchen says:
        April 23, 2017 at 10:00 pm

        I am one of Tamara’s big fans, too. I make substitutions for health reasons, for allergy restriction reasons, and for kosher reasons. Sometimes I experiment with different things and come up with something new. You too have a nice week!

        Liked by 1 person

      3. OIKOSâ„¢-Redaktion says:
        April 23, 2017 at 10:03 pm

        😉

        Liked by 1 person

      4. koolkosherkitchen says:
        April 24, 2017 at 3:17 am

        🙂

        Liked by 1 person

  5. Fun Fun Cook says:
    April 25, 2017 at 10:16 am

    yum! yum! I like seed bread very much!

    Liked by 1 person

    Reply
    1. koolkosherkitchen says:
      April 25, 2017 at 3:44 pm

      Thank you, dear, I do too, and the credit goes to Esme The Recipe Hunter.

      Liked by 1 person

      Reply

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