A great blogger Esme The Recipe Hunter joins the party with a fantastic recipe – enjoy!
Ingredients
500g whole wheat bread flour
85g sunflower seeds
50g pumpkin seeds
View original post 225 more words
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A great blogger Esme The Recipe Hunter joins the party with a fantastic recipe – enjoy!
Ingredients
500g whole wheat bread flour
85g sunflower seeds
50g pumpkin seeds
View original post 225 more words
Bringing Scratch Cooking Back To Our Kitchens
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Thank you for this super duper party. đťđť
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My pleasure – the more, the merrier!
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Seed bread!! Wow would like to try this one. Thanks for the share Dolly.
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Thank you, dear Sumith, but the credit belongs to Esme! Now what do you want me to reblog for you: something with ginger or something with eggs? Come on, join the party!
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Thanks to Esme! Will join the party.
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Thank you, dear, looking forward to your brilliant creations!
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That loaf is lovely!
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Thank you, Shadee!
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Many thanks also from here! Nice recipe, but for the use of instant yeast Tamara the nutrition expert (https://thepurplealmond.com) will “kill” you both. ;-). She if i am right informed swears on natural yeast. Michael
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I tend to agree with Tamara, so I would substitute. I reblog other people’s recipe once in a while, but I do a lot of substitutions.
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Hi, shouldnt be any critic. I only remembered Tamaras tip. đ Yes, sometimes substitutions are nessessary if you havnt at home all the things you need. Have a nice week! Michael
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I am one of Tamara’s big fans, too. I make substitutions for health reasons, for allergy restriction reasons, and for kosher reasons. Sometimes I experiment with different things and come up with something new. You too have a nice week!
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yum! yum! I like seed bread very much!
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Thank you, dear, I do too, and the credit goes to Esme The Recipe Hunter.
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