A great blogger Esme The Recipe Hunter joins the party with a fantastic recipe – enjoy!
Ingredients
500g whole wheat bread flour
85g sunflower seeds
50g pumpkin seeds
View original post 225 more words
Advertisements
A great blogger Esme The Recipe Hunter joins the party with a fantastic recipe – enjoy!
Ingredients
500g whole wheat bread flour
85g sunflower seeds
50g pumpkin seeds
View original post 225 more words
book reviews galore
DIY Blog
Damndelicious
"Decluttering & Organizing Your Personal Space."
I love my munchkins! Third grade teacher trying to save the world one cup of coffee at a time!
Your Guide to Healthy, Tasty, Vegetarian Food.
Achieve Your Goals
All Tech Tips & How To Guides
AnyBodyCanCook!
Words of Absolute Emergence
seasonal vegetarian cooking with a side helping of food politics
Faith, Family, Fun, Frailty, Food, Fascinations, Fights, Freedom, Flights of Fancy
मिट्टी का तन, मस्ती का मन,क्षण भर जीवन मेरा परिचय
My Thoughts on Just About Anything. Yes, I know it's Broad.
Random Thoughts
Speaking Out on the Unspeakable
Learning how to blog
A true queen has a mind
A Cupboard of Spices - A Quiet Kitchen - A Taste of India
Wise cats help you be more like them
Let's think and connect through Poetry and Thoughts!!
cook eat smile live healthy
non-dairy recipes and cooking tips
La cocina de Perrone Luis
rextonblog
exploring the bake & release theory
Based just twenty minutes outside New York City, in Westchester County, I feature key must have high end pieces matched with an overall affordable style. Plus, advice & motivation to get you through the week!
Josh Spear
Food Lover❤️
Updates of Dreampack.org
An experiment in clean eating to reverse food intolerances
Fearless eating, green living and making your own.
A collective of bibliophiles talking about books. Book Fox (vulpes libris): small bibliovorous mammal of overactive imagination and uncommonly large bookshop expenses. Habitat: anywhere the rustle of pages can be heard.
Gather Food, Flowers & Friends
Passion for food taken to a whole new level!
An open-ended love letter, culinarily inspired.
Poems that take the essence of adolescence
Inspire the World
Be the light of your own kind.
authenticity & substance
Eating healthfully as a college student and beyond
Thank you for this super duper party. 😻😻
LikeLiked by 1 person
My pleasure – the more, the merrier!
LikeLiked by 1 person
Seed bread!! Wow would like to try this one. Thanks for the share Dolly.
LikeLiked by 1 person
Thank you, dear Sumith, but the credit belongs to Esme! Now what do you want me to reblog for you: something with ginger or something with eggs? Come on, join the party!
LikeLiked by 1 person
Thanks to Esme! Will join the party.
LikeLiked by 1 person
Thank you, dear, looking forward to your brilliant creations!
LikeLiked by 1 person
That loaf is lovely!
LikeLiked by 1 person
Thank you, Shadee!
LikeLike
Many thanks also from here! Nice recipe, but for the use of instant yeast Tamara the nutrition expert (https://thepurplealmond.com) will “kill” you both. ;-). She if i am right informed swears on natural yeast. Michael
LikeLiked by 1 person
I tend to agree with Tamara, so I would substitute. I reblog other people’s recipe once in a while, but I do a lot of substitutions.
LikeLiked by 1 person
Hi, shouldnt be any critic. I only remembered Tamaras tip. 😉 Yes, sometimes substitutions are nessessary if you havnt at home all the things you need. Have a nice week! Michael
LikeLiked by 1 person
I am one of Tamara’s big fans, too. I make substitutions for health reasons, for allergy restriction reasons, and for kosher reasons. Sometimes I experiment with different things and come up with something new. You too have a nice week!
LikeLiked by 1 person
😉
LikeLiked by 1 person
🙂
LikeLiked by 1 person
yum! yum! I like seed bread very much!
LikeLiked by 1 person
Thank you, dear, I do too, and the credit goes to Esme The Recipe Hunter.
LikeLiked by 1 person