I think I just got tired of all the fried food on Chanukkah, so I am repeating this simple, but delicious and easy little dessert.
It’s Monday already. All the goodies I’ve worked so hard to cook and bake are gone, and it’s time to start all over again. And what better way to start than to start with a dessert! Of course, a dessert must be chocolate, according to my own First Rule of Desserts (please click here).
I can totally relate to this sentiment! So I knew that on Monday I would be making something chocolate.
Knowing that, I took my phyllo dough out of the freezer the night before and put it in the refrigerator overnight. I found it to be the best way to make it workable without ruining the rest of the package.
For the filling, all you need is butter or substitute (I use Smart Balance), finely chopped walnuts or pecans, brown sugar, and, or course, unsweetened cocoa powder.
Make sure your butter substitute is softened, but not…
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