Round Challah for a Sweet Year

We are getting ready for Rosh Hashana, the Jewish New Year, and we are baking traditional round challahs that symbolize the cyclical nature of life, the end which is also the beginning. There are two statements in this sentence that fall into the “everybody knows” category. However, as everybody knows, most of the things known to everybody are not exactly the way they seem. Let’s take them one by one.

Time flows. People impose their own markers on it arbitrarily, for their own convenience. In fact, there are four Jewish New Years prescribed by law (Mishnah Rosh Hashanah 1:1), and Rosh Hashana actually means “the Head of the Year” rather than New Year. In the Gemorrah (Rosh Hashana 8a) it is stated that Rosh Hashana is the anniversary of creation – Happy Birthday, Adam! It isn’t called New Year anywhere; it is called The Day of Remembrance. What are we remembering? Everything! The good, the bad, the ugly, the intentional, and the honestly erroneous.

In Yiddish, we wish each other L’Shoneh Toiveh  v’Sikoseivu – may you be inscribed for a good year. Even the greeting cards used to be called leshonehtoivehs, as in, “Did you send a leshonetoiveh to your uncle?” We believe that this is the time when our deeds (and thoughts!) are examined, we are given ten days, until Yom Kippur, to right the wrongs, and on Yom Kippur, our fate for the upcoming year is inscribed in the Book of Life. Because He is kind and compassionate, we are given an additional reprieve and one more chance, and on the last day of Sukkos, our fate is sealed.


What about the round challah, and anyway, does it look round to you? To me, it looks more like a spiral, or a curled-up snake. In the Torah (Bamidbar 21:5-9), we find that Moses was commanded to make a copper serpent and affix it to a pole. When a sick person looked at the serpent, he was instantly cured. What a strange story: a snake whose bite brings death, a serpent who is blamed for luring Adam and Eve into transgression, all of a sudden becomes a source of healing?  Says the Gemorrah: “Could a snake [on a pole] cause death [by not looking at it] or give life [by looking at it]? Rather, when Israel would look upward and subject their hearts to their Father in Heaven, they would be cured; but if not, they would waste away.” In other words, the shiny copper snake was there to attract the eye heavenward, rather then down, and bring “a miracle within a miracle” (Rambam) – healing by a symbol of harm.

Most importantly, at this time we bentch mehilah  – ask forgiveness of all our relatives, friends, and especially enemies, for anything and everything we may have done to cause them harm. Please consider this post as my way of asking mehilah of family, friends, and especially enemies, even though I am not aware of any, but with my fighter personality, I am sure they exist. Please forgive me for anything, intentional or committed by mistake, that has caused you any harm or even inconvenience!

So let’s make this year beautiful!

Rnd Chla 1a.jpg

I start the healing process by baking spelt round challahs, as opposed to my usual combination of spelt and whole wheat, to make them gluten free. I also replace agave with honey, as is customary on Rosh Hashana, to make my challahs sweeter than usual. Finally, most of the time during the year I put in a handful of chocolate chips, but these challahs want only raisins. Other than that, it’s a usual process. Put all your wet ingredients into the bread machine first, followed by spelt flour, make a well in the center of flour mound, and put your yeast there. Salt goes somewhere in the corner, and raisins top it all off. Set the machine on DOUGH cycle and go do something else for an hour.

Rnd Chla 1.jpg

Flour a board and take your dough out. It should come out easily, but if it sticks to the sides a little, sprinkle some flour to the stuck spots, and scrape it out. Don’t forget to take your challah out, with the Brocho; that’s where we got the name, after all. The dough should feel soft and pliant, but not airy. If you feel that it is too dense, you can add some water. If it’s too liquefied, add some flour. In both cases, you’ll have to knead by hand, but very gently. Divide your dough into equal parts (this recipe is for six, but you can double it if your machine is larger, or if you do it by hand) and start rolling your “snakes.” Tuck the bottom end underneath securely.

Rnd Chla 2.jpg

Glaze by gently brushing them with egg wash, sprinkle some sesame or poppy seeds, and put them in a warm place for about an hour, or until they double in size. Bake them for 30 – 35 minutes until golden and crusty.

Rnd Chla 4.jpg

Dip your challahs in honey, and let’s wish each other and the entire world a beautiful, healthy, and sweet year, full of joy! L’shoneh Toiveh v’Sikoseivu!


  • 1 1/2 cups soy milk
  • 2 eggs and 1 more egg for glazing
  • 2 tablespoons olive oil
  • 4 tablespoons honey
  • 3 3/4 cups white organic spelt flour and 1/4 cup more to flour board and knife
  • 1/4 cup raisins
  • 3 teaspoons active dry yeast
  • Pinch of salt
  • Optional sesame or poppy seeds


  • Pour wet ingredients into bread machine bowl first in this order: soy milk, eggs, olive oil, honey.
  • Sift flour and carefully pour it on top of liquids making sure it spreads evenly.
  • Make a well in the center and add yeast.
  • Add salt.
  • Add raisins at this point.
  • Set bread machine on DOUGH.
  • When ready, remove dough onto floured board. Add either water or flour and re-knead, if needed.
  • Rub knife with flour and divide dough into six equal parts.  Roll each part and form spirals. Securely tuck bottom ends underneath. Place on oiled shallow baking pan.
  • Whisk remaining egg with a few drops of water, use a brush to glaze.
  • Sprinkle sesame or poppy seeds and place baking pan in a warm place. Let rise for about an hour or until double in size.
  • Preheat oven to 350, bake for 40 – 45 minutes, or until golden and crusty.
  • Remove and let cool completely before taking out of the pan



46 Comments Add yours

  1. Do you rally make a gluten free challah! Azoy! If you are okay with this I may reblog this during Rosh Hashana. Would that be okay! Wishing you the best of weekends.

    Liked by 1 person

    1. Thank you so much! A groisser dank! Could you possibly reblog it before Rosh Hashana? Maybe to give people a chance, if anyone wants to try it? I am trying to keep everything gluten free, or at least gluten-reduced, for my husband who has adult ADHD, and reducing gluten and sugar really works. On Rosh Hashana, when honey, i.e. sugar, is in everything, it is a challenge, thus I had to come up with a gluten free challah recipe.

      Liked by 2 people

      1. Yes! Absolutely. Will do it this week! I am so impressed! 😘✨

        Liked by 1 person

      2. I am glad you are impressed, ober mit vus? Ikh mamesh fershteen nicht!


  2. Thanks for submitting this for the Sharing is Caring Recipe Exchange – Your post will be released on Wedneday 28 September. ❤ ❤ ❤

    Liked by 1 person

    1. Thank you so much – what a pleasant surprise!

      Liked by 1 person

      1. Dolly for you I will post anytime. 😊

        Liked by 1 person

      2. Thanks – it’s not up yet, but it will be soon, I am sure.

        Liked by 1 person

      3. Wow. Thanks, just thought something went wrong with the link. 💐

        Liked by 1 person

  3. Challah looks awesome… Happy new year

    Liked by 1 person

  4. This sounds like a delicious bread, I love the sweetness of it.

    Liked by 1 person

  5. This sounds like a delicious bread, I love the sweetness of it.

    Liked by 1 person

  6. Reblogged this on lisapomerantzster: Are we there yet? and commented:
    Very soon, it is Rosh Hashana, and Jews around the world will be celebrating the Jewish New Year. My very Kool friend at KoolKosherKitchen has an amazing blog filled with goodness, and this special favorite, the round challah. The twist here, this challah is gluten free. Azoi! So happy New Year all — it should only get better. L’Shona Tovah my friends, and M’wah!

    Liked by 1 person

    1. A groisser – groisser dank, zisskeind!

      Liked by 1 person

  7. I reblogged you today! Thank you! My nephews made challah at school – hysterical!

    Liked by 1 person

    1. Thank you for reblogging – a dank! Well, farvos nein? We made challahs with kids in camp every summer.

      Liked by 1 person

  8. Sumith Babu says:

    This is absolutely delicious!!

    Liked by 1 person

    1. Thank you! All for a sweet year!

      Liked by 1 person

  9. Ellen Hawley says:

    I don’t celebrate any of the holidays, really. The exception in Hanukkah, and that’s only because my WASP partner loves it, which pretty much sums up religion and culture in our household. But when I moved to Britain, I did miss challah (and real bagels) and have learned to bake them both. Wonderful breads.

    Chocolate chips, though? And I thought I was nontraditional.

    Liked by 1 person

    1. If you look at some of my desserts, you’ll see that I stick chocolate into anything, and the more, the better! And listen, everybody loves Chanukkah, the gift-getting holiday! Do you actually know how to make real bagels? I’ve never learned that! Thank you for stopping by and for your comment!

      Liked by 1 person

      1. Ellen Hawley says:

        I do, and they’re good enough to keep nostalgia at bay. So far I haven’t added chocolate chips, but I’ll consider it as long as I can blame them on you.

        Liked by 1 person

      2. I’ll quote Hilary Clinton: “Everything is blamed on me anyway!” Chocolate makes everything better, and the more chocolate, the better! Will you share the bagels recipe, please?

        Liked by 1 person

    2. Ellen Hawley says:

      I’ll be happy to share the bagel recipe, but it’s going to take a while–I don’t have it on the computer. Stay tuned.

      Liked by 1 person

      1. Take your time – no urgency! I am working around the clock until the holidays are over, anyway, trying to get all the food made, pictures taken, and holiday recipes posted.

        Liked by 1 person

  10. I have nominated you for a ONE LOVELY BLOG AWARD . Checkout the details on my recent post : Thank you

    Liked by 1 person

  11. newstylemode says:

    Yum! Have a happy, healthy sweet New Year!

    Liked by 1 person

  12. Reblogged this on koolkosherkitchen and commented:

    One of the most important traditions to start the year is a round challah dipped in honey. Here is a healthier version of it, just as delicious, for a very sweet year!


  13. CarolCooks2 says:

    A lovely recipe there is nothing like homemade bread/cakes 🙂

    Liked by 1 person

    1. Thank you, dear friend!

      Liked by 1 person

    1. Thank you so much, dear Anna. I hope you are well!

      Liked by 1 person

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