Some more sweetness for a sweet year! Unortodox, but excellent recipes – enjoy, Beautiful People!
Are you thinking about Rosh Hashanah and what to cook? We were –and we got thinking about why Jewish apple cake is so much more popular than the spicy, dry loaves of honey cake. We did some reporting and interviewed two Jewish bakers who have delicious versions of the holiday staple and we’re thrilled that our article was published today, September 14, in the Food section of The Philadelphia Inquirer.
Here’s the article:
As we get ready for Rosh Hashanah, the Jewish New Year which begins Wednesday evening, Sept. 20 this year, our first priority is to entice our kids to come home.
“What can we cook for you?” we ask. Brisket. Aunt Jill’s noodle kugel. Jewish apple cake. Challah (no raisins, please), they tell us. No one ever asks for honey cake.
We’re not surprised. As we walk through the supermarket filling our shopping cart for the holiday, we…
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