Summer Latkes in December

I am not done with latkes yet, Beautiful People! In 1989, the Supreme Court ruling upheld displaying Chanukkah menorahs in public places as a symbol of “universal religious freedom.” Last night, on the last night of Chanukkah, our Rabbi invited the entire community to light the menorah outside, at Miami Beach Marina, with festive music,…

Say CHEESE for Shavuos!

Contrary to all other Jewish holidays, when we prepare festive meals that include both fish and meat, signifying rejoicing in His benevolence that grants us abundance, traditional Shavuos table is laden with dairy dishes, from blintzes to cheesecakes, and anything milky delicious you can think of.  One of the reasons for this unique menu is…

Raisins in the Pudding

Almost forty years ago, as I landed in the U.S., I came across a short poem and was stunned by the powerful images. What happens to a dream deferred? Does it dry up Like a raisin in the sun? Or fester like a sore– And then run? Does it stink like rotten meat? Or crust…

Mehren Tzimmes – Honey Carrots

Like almost everything that has to do with Jewish traditions, there are two interpretations of the Carrot Tzimmes, baked or stewed sliced carrots with honey, dried fruit or raisins, and whatever spices your prefer. The Yiddish word for carrot is mehren, which is very close to the Yiddish word for more – mehr.  The argument…