Something Wild About That Turkey

Of all the silly infantile jokes, this one takes the cake (or a pumpkin pie, in this case): What did the turkey say when he saw a computer? “Google, google, google!” I guess that was a wild turkey who had never been introduced to a Publix freezer. But then, if we believe the story about…

Falstaff on a Diet: Chunky Soup for a Chunky Knight

Once again, our gracious host Renard has published my guest post. Yes, Beautiful People, I am happy to report that I am out of the wheelchair, I am walking around the house (with a walker), and I am cooking. Here is my humble contribution to Renard’s wonderfully informative blog:

MONSTER ChoCo Squares

We don’t do Halloween, but we have our own monsters. One of them is world famous. You see his heavy footprints throughout the world literature and arts, from Mary Shelley’s Frankenstein to The X- Files.  You hear his eerie voice in Karel Capek’s R.U.R., where the word “robot” comes from, in Tolkien’s The Lord of the Rings, recognizable as Gollum, and in Isaac Bashevis Singer’s The…

Strong and Sweet: Poached Pears

Holidays are over, yet there is one more recipe for dessert that I usually serve on Shabbos Chol-ha-Moed (in the middle) of Sukkos. “For never was a story of more woeThan this of Juliet and her Romeo.” Do I really have to cite a source for this one? I’d rather have you enjoy the beginning…

Stuffed Peppers – Where Is the Beef?

You think veganism is a recent trend? Think again! You think feminism was invented in the twentieth century? Missed it by about 2400 years! Meet Orpheus, mythical Ancient Greek poet and musician, a hero of one of the best-known love stories of all times (if you are wondering about the black hole behind his lire,…

Tofu Can Bite, Too!

When Avrohom (Abraham) Our Father was traveling in the desert, he would make sure to position his tent at the crossroads and make entrances on all four sides, open to travelers coming from every direction. He would then treat them to a sumptuous feast, making sure every guest was offered food of his preference. After…

Count Your Blessings – Quinoa Pomegranate Salad

The Holiday of Sukkos is called Zman Simchoseinu – The Time of Rejoicing.  We are commanded to rejoice for eight days, and to do it outside, open to elements. For the duration of this holiday, eight days, we dwell in the sukkah – a booth, or tent, erected outside. Some people actually sleep in the sukkah, but we only eat there. During this…

My Grandmother’s Recipes: Part 7, Strudel.

This Sunday we start celebrating a series of holidays commonly called The High Holidays. In Yiddish, we simply say Yontoivim – The Holidays,  and everybody understands which holidays are meant. That’s because there are four holidays that follow each other not only on the calendar, but also in meaning and significance. In this chapter, you will see the…

Smashing Cucumbers

Once again, our gracious host Renard of https://renardsworld.wordpress.com published my guest post: This marvelously smashing story starts in the very beginning of twentieth century, when a U.S. naval officer Pinkerton, stationed in Nagasaki, Japan, temporarily marries a lovely fifteen-year-old Japanese girl Cio-Cio-san. Her name means Madam Butterfly, and Giacomo Puccini’s opera is called, in Italian, Madama…

The Scone of Stone

Again, I almost missed International Scone Week, and if not for lovely Carol of Retired? No one told me! I would not have known. Thank you, Carol, for keeping me informed! For reasons you already know, Beautiful People, this is yet another repeat. The Scone of Stone was stolen! It was stolen from the most…

Alex’s Hobbies and Sushi Making

As I’ve mentioned before, Beautiful People, logistical considerations have prevented me from creating new posts. All will be revealed soon, I promised. Meanwhile, my funny and extremely creative son Alex stepped in with his own short story. Hobbies“When was the last time you had your eyes checked?” – Slava, my doubles partner, shouts at me.(And…

Secret Mango Flower Pie

Today is a National Mango Day, Beautiful People, so I am repeating one of my favorite dessert recipes. Flowers are not only pretty; they have meanings.  The language of flowers, sometimes called floriography, has been used throughout the ages to express messages of love, longing, happiness, desire, pity, and sometimes even suspicion and sarcasm. Although…