Shlissel Challah – a Key to Wisdom

This Challah, fashioned in the shape of a treble clef, or “G” clef, was originally made a couple of years ago to honor a musician friend who spent with us the first Shabbos after Pesach. This year we are blessed – and immensely excited! – to have the two youngest grandchildren the entire weekend, Shabbos…

We Have a New Guest Chef – Dolly Aizenman

Originally posted on A Jeanne in the Kitchen:
It has been quite awhile since our last Guest Chef. No one has been sending anything in, and I miss that. I love seeing what’s cooking in your kitchens. But all that has changed, and now, we have a new Guest Chef, my friend, Dolly Aizenman. You…

The Clever Suitor and the Dietetic Hamentaschen

You have already met the famous prankster and jester Hershele of Ostropol in some of my previous posts (https://koolkosherkitchen.wordpress.com/2016/09/28/yukh-a-one-eyed-soup, https://koolkosherkitchen.wordpress.com/2016/12/20/summer-latkes-in-december). He is not a fictional character; he actually existed and served as a Shamesh (synagogue attendant) for one of my illustrious ancestors, Rabbi Boruch of Medzhibozh who lived in the second half of 18th –…

Of Hats, Pockets, Ears, and Hidden Messages

These pastries are called Hamantaschen. We can no more imagine the holiday of Purim without them than without the graggers – noisemakers gleefully shaken by children and adults alike to drown the name of the evil villain Haman. That’s the story of Purim in a nutshell. Once again, the Jewish people, marked for wholesale slaughter, were saved through…

Summer Latkes in December

I am not done with latkes yet, Beautiful People! In 1989, the Supreme Court ruling upheld displaying Chanukkah menorahs in public places as a symbol of “universal religious freedom.” Last night, on the last night of Chanukkah, our Rabbi invited the entire community to light the menorah outside, at Miami Beach Marina, with festive music, latkes, and sufganiyot (doughnuts). On the foreground of this photo,…

Vinaigrette – a Russian Winter Salad

He is called Father Frost or General Frost. He lives in Russia, and he could be very cruel, especially to those who do not show proper respect to him. He has defeated many invaders, from the khans, to Napoleon, to Nazi Germany. He likes to decorate fields and forests, covering them in pristine snow and…

Coconut Latkes Full of Light

On the second night of Chanukkah, two lights are on, spreading their warmth and glow throughout the house.  We use the old-fashioned olive oil and wicks, rather than candles, as it has been done since that original cruse of oil in the Temple that lasted for eight days (for explanation of Chanukkah miracle of oil, please see But Hannah…

The Holy Hole-less Doughnuts

A dear blogofriend Shira of shiradest.wordpress.com has been asking for a very special Chanukkah treat – sufganiyot. Here they are, with my heartfelt wishes for light in your lives, Beautiful People! When Adam and Eve had to leave the Garden of Eden in a hurry, they hadn’t thought of packing a lunch box. Supposedly, He…

Gambling for Education and Retchene Latkes

To continue with the story of Chanukkah and latkes, Judea was eventually captured by the Romans. Some of the Roman rulers could care less about various religions of the occupied territories, or provinces, as long as the taxes were collected regularly and accurately. Some others, however, persecuted Jews relentlessly; Emperor Hadrian even earned the nickname “Destroyer of the…

But Hannah Did Not Have Potatoes! Latkes with a Tropical Twist.

Chanukkah is coming, and kids are looking forward to stuffing their faces with latkes – potato pancakes. When I was growing up, we had all kinds of latkes on Chanukkah, and sometimes my grandmother skipped the deruny (potato latkes) altogether because of the variety of other, more interesting ones: carrots with apples, zucchini with raisins, and my father’s favorite rechene (buckwheat) latkes. When a guest inquired about…

Say CHEESE for Shavuos!

Contrary to all other Jewish holidays, when we prepare festive meals that include both fish and meat, signifying rejoicing in His benevolence that grants us abundance, traditional Shavuos table is laden with dairy dishes, from blintzes to cheesecakes, and anything milky delicious you can think of.  One of the reasons for this unique menu is…

Hello, Beautiful People!

Today, when I transitioned from the kitchen to my computer (this is a Covid 19 jargon, Beautiful People; we don’t move – we transition), I found this: Happy Anniversary with WordPress.com! You registered on WordPress.com 4 years ago. Thanks for flying with us. Keep up the good blogging. It took me back to this day four years…