My Grandmother’s Recipes: Part 5, Soup

My grandparents’ teenage romance continues in this chapter (click for Part 1, Part 2, Part 3, Part 4, Part 6, Part 7). *This is not an error; I included the top of the next page in order to finish a paragraph and to leave you, Beautiful People, in suspense.  The synagogue story will continue next week. 11.  Mazel Tov – Congratulations (lit. Good Luck)…

The Real Treasure of the Caribbean: Haiti, Part 3. Liberty Soup.

The final and the most important installment of this set of recipes (for Part 1, click here; for Part 2, click here) is unique – where else do you see a dish that symbolizes liberty? On January 1st, Haitians celebrate not only the beginning of a new year, but first and foremost, the beginning of their country’s…

Hello, Stranger, Have Some Soup!

Passover starts tomorrow night, and the most important part of the celebration is called a Seder which means order. The order is prescribed in a little book called Haggada that we read at the table. The most important part of that is called Maggid which is the actual story of redemption and exodus from Egypt.  And the most important part of…

Leonardo Was a Blog-aholic (Sweet Potato and Spinach Bisque)

No, not Leonardo di Caprio; the real Leonardo, born in the little Italian village Vinci, the Renaissance Man. Since Internet did not exist, and neither did the blogosphere, he wrote – a lot, and on a multitude of subjects, including food. Had he thought of inventing it, together with a bicycle and a helicopter, he…

Ukrainian Borsht for Sultana

I usually post this recipe around Chanukkah because having Ukrainian borscht on the table around Chanukkah has been our family tradition. I am breaking my own tradition, repeating it today, first of all, in honor of the International Women’s Day, and secondly, in memory of an extraordinary Ukranian girl, sometimes called a sixteen’s century celebrity….

Longan Soup: It’s Love!

Once upon the time, there was a princess who suffered from misandry – fear and hatred of men. She had a good reason for it, too. Let’s hear it from her: That was an inimitable duet of Eva Marton and Placido Domingo at the Metropolitan Opera. Princess Turandot was originally written by Carlo Gozzi as…

Hello, Ovid! Я вам не скажу про всю Одессу…

I am only doing a bi-lingual post twice: as they say in Odessa, “the first time which is already the last.” I am only doing it because of a phenomenal blogger and a wonderful blogofriend Brigitta Moro who magically blogs in Russian and Ukrainian and who has shared very thorough, research-based information about April 1 right…

Fireworks and Fish

Happy, healthy, and safe 2021, Beautiful People! Before all the festivities on Ocean Drive started (and ended up being cancelled anyway), we had escaped to our favorite Sunset Cove Resort on Key Largo. We have visited this place for years when we used to sail there, anchor the boat, and come ashore for a day…

The Golden Soup

Dear Carol of Retired? No one told me! says that today is a National Split Pea Day. Not to be left out of it, I am repeating this simple, yet delicious recipe. King Midas had a daughter called Marigold, and he loved her more than anything, and he wanted to give her the best, the…

Dracula and Klyotzki Dumplings

It looks like my Monster cookies were not scary enough for you, Beautiful People. Let me introduce you to some truly terrible real monsters who have become legendary. Count Dracula really existed. He was born in Transylvania in fifteenth century and ruled the province called Wallachia. His name was Vlad III, and his last name…

Mushroom Barley Soup

Traditional Jewish comfort food, with history more ancient and undoubtedly more venerable than the ubiquitous “Jewish penicillin” – chicken soup, Mushroom Barley soup was served in my family during the holiday of Sukkos, the final one of the series of High Holidays. The end of October – beginning of November was already pretty chilly, so a…

The Real Treasure of the Caribbean: Haiti, Part 3. Liberty Soup.

The final and the most important installment of this set of recipes (for Part 1, click here; for Part 2, click here) is unique – where else do you see a dish that symbolizes liberty? On January 1st, Haitians celebrate not only the beginning of a new year, but first and foremost, the beginning of…