Once again, our gracious host Renard of https://renardsworld.wordpress.com has welcomed me as a guest on his wonderful blog. I managed to get it under the deadline, too; it was published in February, which is a Black History Month, albeit on the last day of it. This is what happens when you teach eight courses, when…
Tag: Plant-based
Catherine the Great Needs a Diet (The Tsar Blini)
What would I do without dear Carol of Retired? No one told me! who is on top of every International Food Holiday! Since today is an International Pancakes Day, I am repeating this post about a great woman who loved her pancakes. Well, she loved Tsar Blini, but blini is but a Russian version of…
Chocolate Roses for Valentine’s
I’ve been getting an impression that you, Beautiful People, like reading my historical improvisations more than my recipes. I am happy to accommodate. As we say in Odessa, “If it’s songs you want, I’ve got them for you.” This is Frida Kahlo, a great Mexican artist famous for her self-portraits and paintings of flowers. She…
Going Nuts Over Coffee Chocolate Cake
This is the first time, Beautiful People, that I am answering a challenge published by a blogger. I am only doing it to support a delightful and talented Marla of https://marladragon.wordpress.com/2023/01/23/challenge-for-january-23-2023 who has just come up with her first challenge. Here it is: Consider this challenge a “Wordle” lite. Pick at least three bullets from…
Of Love and War and Broccoli Salad (reiteration)
Once again, I am reprising a guest post written for the best friend of all bloggers, dear Renard of https://renardsworld.wordpress.com. Contrary to George Bush, we love broccoli. Thus we are sincerely grateful to the Etruscans, the famed horticultural geniuses of the ancient world, who “engineered” this “flowering crest of cabbage” – broccolo in Italian – almost 3…
Wondering What Life Is For: Broccoslaw (reiteration)
There is much talk in the blogosphere about post-holiday diets and weight loss goals. Here is a reprise of my guest post, published by our gracious host Renard of https://renardsworld.wordpress.com, describing one of the most effective ancient diets, as well as a new recipe. Zeus was in a quandary. The supreme and most powerful of…
The Holy Hole-less Doughnuts
When Adam and Eve had to leave the Garden of Eden in a hurry, they hadn’t thought of packing a lunch box. Supposedly, He Who had kicked them out, sent them a comfort parcel with a dozen hole-less doughnuts filled with jam. Yum! The Hebrew word for doughnut, sufgania, is here presented as an abbreviation of…
Gambling for Education and Retchene Latkes
To continue with the story of Chanukkah and latkes, Judea was eventually captured by the Romans. Some of the Roman rulers could care less about various religions of the occupied territories, or provinces, as long as the taxes were collected regularly and accurately. Some others, however, persecuted Jews relentlessly; Emperor Hadrian even earned the nickname “Destroyer of the…
Coconut Latkes Full of Light
On the second night of Chanukkah, two lights are on, spreading their warmth and glow throughout the house. We use the old-fashioned olive oil and wicks, rather than candles, as it has been done since that original cruse of oil in the Temple that lasted for eight days (for explanation of Chanukkah miracle of oil, please see But Hannah…
But Hannah Did Not Have Potatoes! Latkes with a Tropical Twist.
Chanukkah is coming, and kids are looking forward to stuffing their faces with latkes – potato pancakes. When I was growing up, we had all kinds of latkes on Chanukkah, and sometimes my grandmother skipped the deruny (potato latkes) altogether because of the variety of other, more interesting ones: carrots with apples, zucchini with raisins, and my father’s favorite rechene (buckwheat) latkes. When a guest inquired about…
In Praise of Cabbage and Salt (reiteration)
This was a guest post I wrote for The Best Friend of All Bloggers, kind and knowledgeable Renard of https://renardsworld.wordpress.com. It has come to my attention that some readers ignore links to my guest posts published on a host’s blog, and thus never see my creation. This is important now because I am getting ready…
Hot Chicks Salad
Once again, our gracious host Renard of https://renardsworld.wordpress.com has published my guest post. Enjoy, Beautiful People!