Spear Your Meat, But Don’t Spare Your Veggies: Shashlik

When you think of meat on skewers, you probably visualize this: Or, perhaps, if you are even slightly familiar with Georgian cuisine (a country, not a state), this: And you will be on the right track: regardless of countless variations of it, shishkebab definitely has a long military history. I couldn’t help but share with…

Kidney Bean Lobio

Every time I make lobio, or any other Georgian dishes (that’s a country, not a state), it reminds me not only of the majestic Caucasus mountains, but also of the unique culture of Georgian people. Militant, fiercely independent, yet exceptionally warm and hospitable to strangers, they are fond of traditional, hours-long feasts with an endless…

Don’t Blame the Chard!

Originally posted on Renard's World:
What comes from Sicily? Most people have the answer on the tip of their tongues: the mafia and Mount Etna volcano. Both are pretty dangerous, so if it’s on the tip of your tongue, you better spit it out! But seriously, no other place in Italy has so many…