Smorgasbord Posts from Your Archives – #Potluck – #KosherKitchen – Eggplant Napoleon 2016 by Dolly Aizenman

Originally posted on Smorgasbord Blog Magazine:
Welcome to the  Posts from Your Archives, where bloggers put their trust in me. In this series, I dive into a blogger’s archives and select four posts to share here to my audience. If you would like to know how it works here is the original post: https://smorgasbordinvitation.wordpress.com/2019/04/28/smorgasbord-posts-from-your-archives-newseries-pot-luck-and-do-you-trust-me/ This…

The Diva pasta … pasta alla Norma

Originally posted on My Home Food That's Amore:
Pasta alla Norma comes from Sicily and, in particular, from Catania.  Rumours still abide that it was the Sicilian writer, publisher, journalist and producer of theatrical works, Nino Martoglio, who came up with ‘title’ for this pasta sauce, comparing it to the sublime of Vincenzo Bellini’s…

Ratatouille Rosettes

Visualize two legendary gourmands, the Roman Emperor Caligula and the French King Henri IV, having a heated argument across the span of sixteen centuries. Now imagine a little rat called Remy who loves cooking up a storm and inventing new dishes. Finally, picture a winged Greek goddess Nike (that’s a name, not Michael Jordan’s sneakers!)…

Eggplant Caviar

There are so many different eggplant recipes! Baked, and fried, and grilled, and stuffed, and spiced and seasoned in a myriad of ways. Truly, eggplant is the most versatile of all vegetables. And not one of those is the one that every woman in Odessa puts on her table. Ok, there is Spanish eggplant that…