Shlissel Challah – a Key to Wisdom

This Challah, fashioned in the shape of a treble clef, or “G” clef, was originally made a couple of years ago to honor a musician friend who spent with us the first Shabbos after Pesach. This year we are blessed – and immensely excited! – to have the two youngest grandchildren the entire weekend, Shabbos…

Raisins in the Pudding

Over forty years ago, as I landed in the U.S., I came across a short poem and was stunned by the powerful images: What happens to a dream deferred? Does it dry up Like a raisin in the sun? Or fester like a sore– And then run? Does it stink like rotten meat? Or crust…

My Grandmother’s Recipes: Part 1, Round Challah.

Years ago, when my grandmother was still around, it has occurred to me that only my mother and I knew her recipes, and we knew them by heart; they were not written anywhere. I decided to write them down, organizing them by Jewish holidays. Then my memories took over, plunging me into family stories, and…

Shlissel Challah – a Key to Wisdom

Controversy is raging around this tradition, dating back to Middle Ages. Since we have laboriously and thoroughly divested our homes of all leavened bread in order to celebrate Passover, as we are commanded, Jewish women are faced with a task of baking the first challahs of the year. So we get creative and insert a…

Say CHEESE for Shavuos!

Contrary to all other Jewish holidays, when we prepare festive meals that include both fish and meat, signifying rejoicing in His benevolence that grants us abundance, traditional Shavuos table is laden with dairy dishes, from blintzes to cheesecakes, and anything milky delicious you can think of.  One of the reasons for this unique menu is…