My Shavuos Menu

Contrary to all other Jewish holidays, when we prepare festive meals that include both fish and meat, signifying rejoicing in His benevolence that grants us abundance, traditional Shavuos table is laden with dairy dishes, from blintzes to cheesecakes, and anything milky delicious you can think of.  One of the reasons for this unique menu is explained in…

Smashing Cucumbers

Once again, our gracious host Renard of https://renardsworld.wordpress.com published my guest post: This marvelously smashing story starts in the very beginning of twentieth century, when a U.S. naval officer Pinkerton, stationed in Nagasaki, Japan, temporarily marries a lovely fifteen-year-old Japanese girl Cio-Cio-san. Her name means Madam Butterfly, and Giacomo Puccini’s opera is called, in Italian, Madama…

Pumpkin Boats

Lovely Carol of https://carolcooks2.com has informed me that October is a National Pumpkin Month. Since I am not on pumpkin track yet, and neither are the stores here, I am repeating an old nostalgic recipe, posted in the B.C. before Covid) era, when cruise industry was booming and our little boat had not been swallowed…

My Grandmother’s Recipes: Part 3, Appetizers.

We are up to holiday appetizers and Part 3 of my story, Beautiful People (click for Part 1, Part 2, Part 4, Part 5, Part 6, Part 7). 3. Hassidic Jews – from Hassidism, a religious movement originated in Southern Poland in 18th century 4. Reds – supporters of the Red (Bolshevik, later Communist) Army 5. Whites – supporters of the…

Hello, Ovid! Я вам не скажу про всю Одессу…

I am only doing a bi-lingual post twice: as they say in Odessa, “the first time which is already the last.” I am only doing it because of a phenomenal blogger and a wonderful blogofriend Brigitta Moro who magically blogs in Russian and Ukrainian and who has shared very thorough, research-based information about April 1 right…

Happy New Year to the Trees with More Pickled Veggies!

This is a re-post, Beautiful People. Tomorrow is Tu b’Shvat, the New Year of the Trees in the Hebrew Calendar, and I thought this post was worth repeating. We are celebrating yet another New Year – the New Year of the Trees. In the old times, in ancient Israel, this day, 15th of the month…

Blessings to the Entire World!

Due to technical issues, I have been unable to post all my Sukkot (Sukkos) and Simchat Torah (Simchas Torah) recipes in time for the holidays. I have combined some of them into a single post; simply click on each link, Beautiful People, and enjoy! https://koolkosherkitchen.wordpress.com/2017/10/04/tofu-can-bite-too// https://koolkosherkitchen.wordpress.com/2017/07/20/stuffed-peppers-where-is-the-beef/ https://koolkosherkitchen.wordpress.com/2016/10/23/silver-chair-polygamy-and-mount-sinai/ Every day of this seven-day festival, culminating by…

Kidney Bean Lobio

Every time I make lobio, or any other Georgian dishes (that’s a country, not a state), it reminds me not only of the majestic Caucasus mountains, but also of the unique culture of Georgian people. Militant, fiercely independent, yet exceptionally warm and hospitable to strangers, they are fond of traditional, hours-long feasts with an endless…

Zucchini Caviar from Beyond the Sea

Tzar Ivan the Terrible was a cruel tyrant. Everybody knows that. And just like many things that “everybody knows” and thus nobody questions, the sobriquet “Terrible” should be taken with a grain of salt. Since we are in the middle of Pesach (Passover), I recommend Kosher for Passover Red Sea Salt. True, he did accidentally kill his son…