Hello, Ovid! Я вам не скажу про всю Одессу…

I am only doing a bi-lingual post twice: as they say in Odessa, “the first time which is already the last.” I am only doing it because of a phenomenal blogger and a wonderful blogofriend Brigitta Moro who magically blogs in Russian and Ukrainian and who has shared very thorough, research-based information about April 1 right…

Happy New Year to the Trees with More Pickled Veggies!

This is a re-post, Beautiful People. Tomorrow is Tu b’Shvat, the New Year of the Trees in the Hebrew Calendar, and I thought this post was worth repeating. We are celebrating yet another New Year – the New Year of the Trees. In the old times, in ancient Israel, this day, 15th of the month…

Blessings to the Entire World!

Due to technical issues, I have been unable to post all my Sukkot (Sukkos) and Simchat Torah (Simchas Torah) recipes in time for the holidays. I have combined some of them into a single post; simply click on each link, Beautiful People, and enjoy! https://koolkosherkitchen.wordpress.com/2017/10/04/tofu-can-bite-too// https://koolkosherkitchen.wordpress.com/2017/07/20/stuffed-peppers-where-is-the-beef/ https://koolkosherkitchen.wordpress.com/2016/10/23/silver-chair-polygamy-and-mount-sinai/ Every day of this seven-day festival, culminating by…

Kidney Bean Lobio

Every time I make lobio, or any other Georgian dishes (that’s a country, not a state), it reminds me not only of the majestic Caucasus mountains, but also of the unique culture of Georgian people. Militant, fiercely independent, yet exceptionally warm and hospitable to strangers, they are fond of traditional, hours-long feasts with an endless…

Smorgasbord Posts from Your Archives – #Potluck – #KosherKitchen – Eggplant Napoleon 2016 by Dolly Aizenman

Originally posted on Smorgasbord Blog Magazine:
Welcome to the  Posts from Your Archives, where bloggers put their trust in me. In this series, I dive into a blogger’s archives and select four posts to share here to my audience. If you would like to know how it works here is the original post: https://smorgasbordinvitation.wordpress.com/2019/04/28/smorgasbord-posts-from-your-archives-newseries-pot-luck-and-do-you-trust-me/ This…

Zucchini Caviar from Beyond the Sea

Tzar Ivan the Terrible was a cruel tyrant. Everybody knows that. And just like many things that “everybody knows” and thus nobody questions, the sobriquet “Terrible” should be taken with a grain of salt. Since we are in the middle of Pesach (Passover), I recommend Kosher for Passover Red Sea Salt. True, he did accidentally kill his son…

Success Factory

Your brain is busily working for you, manufacturing biochemicals called endorphins. Research has shown that those incredible little hormones infuse your blood stream and circulate through your entire body even when you act AS IF you were joyful, not only when you actually are happy. Think about it, says Rabbi Pliskin: your experience is totally imaginary, yet…

Magical Birds Lay Fish Eggs

Once upon the time there lived a magical bird called Phoenix, AKA the Firebird. If you believe the legends, it is still alive and hanging around somewhere because it self-immolates every 500 years and then rises from the ashes. A Phoenix named Fawkes, nurtured after every immolation by Professor Dumbledore (we do get the joke,…

Mangold Pasta – Feel Like a Roman

I like browsing through recipes online, especially Russian and Ukrainian ones where I sometimes derive comfort from finding old favorites and often learn something new. That’s how one day I came across Mangold Salad. It looked interesting, so I googled it – in English. According to Wikipedia, it was simply Swiss chard. Back to the…