My Grandmother’s Recipes: Part 5, Soup

My grandparents’ teenage romance continues in this chapter (click for Part 1, Part 2, Part 3, Part 4, Part 6, Part 7). *This is not an error; I included the top of the next page in order to finish a paragraph and to leave you, Beautiful People, in suspense.  The synagogue story will continue next week. 11.  Mazel Tov – Congratulations (lit. Good Luck)…

My Grandmother’s Recipes: Part 3, Appetizers.

We are up to holiday appetizers and Part 3 of my story, Beautiful People (click for Part 1, Part 2, Part 4, Part 5, Part 6, Part 7). 3. Hassidic Jews – from Hassidism, a religious movement originated in Southern Poland in 18th century 4. Reds – supporters of the Red (Bolshevik, later Communist) Army 5. Whites – supporters of the…

Alex’s Hobbies and Sushi Making

As I’ve mentioned before, Beautiful People, logistical considerations have prevented me from creating new posts. All will be revealed soon, I promised. Meanwhile, my funny and extremely creative son Alex stepped in with his own short story. Hobbies“When was the last time you had your eyes checked?” – Slava, my doubles partner, shouts at me.(And…

Falafel Frida Defies Pharaoh

The fault is entirely mine! A timely reminder about an International Falafel Day (what will they come up with next, I wonder) had been issued by lovely and efficient Carol of https://carolcooks2.com, but between holidays, work, boat, and visiting grandchildren, I missed it. Perhaps you can forgive me, Beautiful People, if I bring you this…

My Shavuos Menu

Contrary to all other Jewish holidays, when we prepare festive meals that include both fish and meat, signifying rejoicing in His benevolence that grants us abundance, traditional Shavuos table is laden with dairy dishes, from blintzes to cheesecakes, and anything milky delicious you can think of.  One of the reasons for this unique menu is explained in…

Cheese and Raisins Pie

I am sure this was more of an afterthought. It was like, hey, we are already making traditional green savory pies, why not bake something sweet for kids to enjoy! I remember my father, the quintessential kid, sneaking into my grandmother’s kitchen to snack on the sweet filling while the dough was being rolled and…

Cheese and Scallions Pie

The holiday of Shavuos is starting in two days, and I have been volunteered by The Boss (my husband) to make our traditional cheese and scallions flaky pies for the entire congregation. I have just finished baking them and will deliver the baking sheet with four huge pies to the synagogue tomorrow, to be shoved…

Eggplant Caviar Odessa Style

In the midst of the war, despite the tragic events described in my post Hello, Ovid! Я вам не скажу про всю Одессу… (war edition), the inimitable quirky Odessa sense of humor keeps the spirit strong. The following photos were taken in Odessa a few days ago: “Tossing trash on the street, don’t forget to…

The New Boat and the Old Recipe

Our great adventure took a lot longer than intended; instead of a few days, we had spent almost two months driving to Key Largo and back, occasionally staying in hotels overnight, until we finally brought our new boat home. She is not brand new, but new for us, as our old boat had been gobbled…

Leonardo Was a Blog-aholic (Sweet Potato and Spinach Bisque)

No, not Leonardo di Caprio; the real Leonardo, born in the little Italian village Vinci, the Renaissance Man. Since Internet did not exist, and neither did the blogosphere, he wrote – a lot, and on a multitude of subjects, including food. Had he thought of inventing it, together with a bicycle and a helicopter, he…

Let Them Eat… Potatoes!

From the Inca Empire to Queen Marie Antoinette of France, to the Russian patissiers (pastry chefs), traveled a simple vegetable, to be transformed into a delectable pastry. Here is this civilization which, starting in the early 13th century, in three hundred years grew into an immense empire and, by the time it was conquered by the Spanish,…

Florentine Salad

We were supposed to go to the opera today, to see Rigoletto. My husband, AKA The Boss, and I are both from Odessa, which means we are huge opera fans. When The Boss hears Verdi, he becomes ecstatic, and Rigoletto is on top of his favorite Verdi operas. You can imagine the anticipation building after…