My last pre-Passover recipe this year, repeated from last year when I was eventually blessed with a new oven. Have a Hag Kosher v’Sameach – a Healthy and Joyous Passover!
To all of you, Beautiful People, who had wished my oven speedy recovery, I hasten to report that it has finally gotten repaired. Meanwhile, right before it went on strike last week, I had been planning to try out a new Pesach (Passover) dessert recipe, while, at the same time, getting rid of sundry leftovers in my refrigerator that cannot be used on Pesach. To clarify, theoretically they can be used, but not when they come from packages open before kitchen is completely switched to Pesach mode, i.e. contains no Chometz (leaven), no utensils that have been used with leaven, and no surfaces that have been touched by leaven during the year.
We start this insane cleaning process (not only the kitchen, but the entire house should be completely clean of even a tiny cookie crumb your child dropped between cushions on the couch) immediately after Purim, and this…
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