The Real Treasure of the Caribbean: Haiti, Part 2. Fried Accra.

We continue with my Haiti series by repeating a traditional Haitian snack cum side dish. Enjoy, Beautiful People!

koolkosherkitchen

Slavery started in Haiti with the arrival of Columbus. Met with friendliness, welcoming gifts, and delicious local fritters called Accra or Akra, he described the native Arawak Taino people as “tractable, and easily led; they could be made to grow crops and build cities” (Mellzer, Slavery: A World History, 1971). And the gentle, helpful natives were forced to do just that, as well as work in the gold and copper mines. Nobody knows how many Taino people had lived on the island before Columbus “discovered” them – nobody bothered counting! – but about a third of the population died of hard labor and European diseases within the first two  years, and estimated 92% disappeared during the first ten years (Thomas, The Slave Trade: The Story of the Atlantic Slave Trade: 1440–1870, 2013).

Diego Colon.jpg

Don Diego Columbus, the 2nd Admiral of the Indies, 2nd Viceroy of the Indies and 4th…

View original post 573 more words

10 Comments Add yours

  1. It sounds like a savory treat!

    Liked by 2 people

    1. It really is; thank you, dear Mimi!

      Liked by 1 person

  2. Garfield Hug says:

    You have such a lovely mixed heritage. There is Russian, Haiti etc and I love all the interesting food, culture and history that comes with it.

    Liked by 1 person

    1. Well, darling, my heritage is 100% Jewish, but throughout the two thousand years of our exile, we have traveled all over the world, picking up bits and pieces of history and culture, and, of course, recipes.
      Thank you for your kind words.

      Liked by 1 person

      1. Garfield Hug says:

        😃Thanks for the background

        Liked by 1 person

      2. I thank you for your interest.

        Liked by 1 person

  3. An interesting story and a delicious looking dish! 🍮🍂🔔🍂🍮🍽

    Liked by 1 person

    1. Thank you so much, darling!

      Like

  4. Thank you for another great information, Dolly! Always with great recipes makes memorizing of history much more easier. Michael

    Liked by 1 person

    1. Thank you so much for a lovely comment, Michael.
      Happy, healthy, and safe, New Year to you and yours!

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s