Korean Beet Salad

I just made this salad today and thought it worth repeating for those of you, Beautiful People, who have not seen it the first time around. Enjoy!

koolkosherkitchen

This is probably the shortest post I’ve written so far. It’s like those before and after pictures – good for a contrast between the two of them, and there is nothing more to say.

Here are Harry, Ron, and Hermione before, ready for all kinds of exciting adventures.

Many adventures, harrowing escapes, and life lessons later, they are still our favorite lovable magic heroes, but matured and much improved.

So here is the “before.” I simply used the basic recipe for Korean carrot salad (found here) and did the same with beets. There were two Korean villages near Odessa, and the farmers used to bring to the market outrageous size carrots, onions, and garlic. I remember that we actually called them “Korean onions” etc. as if it were a name brand. Because of that, Korean carrot salad was quite common in our house. I hear that now Korean cuisine…

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