Seasoned Veterans and Young Chicken

To all veterans: Happy Veterans Day and thank you for your service!

To all Marines: Happy Marine Birthday!

This post is dedicated to Jennifer, a beautiful lady with a huge heart, originally from Jamaica, and a retired Marine. When I ran the school, Jennifer was my right hand, my left hand, and most of the time, the best half of my brain. As a true Marine, she had my back. I knew that everything would be superbly organized, taken care of, and under control, always done with a lovely smile and a kind word for children with special needs whom we were serving.

via Seasoned Veterans and Young Chicken

35 Comments Add yours

    1. Thank you so much for reblogging, Senor Roberto!

      Like

      1. A pleasure and honor

        Liked by 1 person

  1. This looks so delicious, the saffron make it special. And I love that you have used quinoa to ground it all! Yum!

    Liked by 2 people

    1. Thank you so much, dear Dorothy; I am so glad you like it!

      Liked by 1 person

      1. During our leanest years, my brother and I used to give each other saffron for our birthdays because it was so expensive and we seldom had the extra money for the splurge, but would gladly spend it on someone else. We continued to do this throughout our adult lives. He died a few years ago, and I have the last pretty little tin he gave me. Every now and then, I’ll use just a thread or two. Always brings back good memories.

        Liked by 1 person

      2. What a story, dear Dorothy! Saffron as a birthday present and a precious memory of a beloved brother – thank you for sharing it!

        Liked by 1 person

    1. Thank you so much, dear Gail!

      Liked by 1 person

      1. You’re welcome. 🍃🌸

        Liked by 1 person

    1. Thank you so much, dear Dra Martha!

      Liked by 1 person

  2. spearfruit says:

    Gtreat post Dolly. I love it!

    Liked by 1 person

    1. Thank you so much, dear Gary! I hope you understand that thi!s post was dedicated to you, among other veterans

      Like

      1. spearfruit says:

        Yes..thank you Dolly!

        Like

      2. My pleasure and honor!

        Like

    1. I wholeheartedly subscribe to this, GP!

      Liked by 1 person

  3. Garfield Hug says:

    Great tribute with a nice dish. Lucky you to have a marine as a good assistant

    Liked by 1 person

    1. Thank you so much, darling! Good is an understatement; phenomenal is the word. Jennifer and I are both retired now, but we still get together once in a while and cook up some ideas to benefit kids with special needs and their families.

      Like

      1. Garfield Hug says:

        👍👏👏💕💕You are very kind

        Liked by 1 person

  4. A wonderful meal, and i am truly thankful to all who have served!

    Liked by 1 person

    1. Thank you so much, dear Mimi; so am I, wholeheartedly!

      Like

  5. This is an honor indeed! And, “Wholesome”, like our soldiers. 😎🙏🍴🍽🍴☕️

    Liked by 1 person

    1. Thank you for stopping by and commenting, darling!

      Liked by 1 person

  6. oldpoet56 says:

    Very nice tribute Dolly, I am going to reblog this one for you.

    Liked by 1 person

    1. Thank you so much, Ted, and I hope you understand that I meant you, among all my veteran friends!

      Like

    1. Thank you so much for reblogging, dear friend!

      Like

  7. Wishing you a Happy Turkey Day, Dolly! ❤

    Liked by 1 person

    1. Thank you, dear Anna, and the same to you!

      Liked by 1 person

  8. Reblogged this on By the Mighty Mumford and commented:
    YOWZA!

    Liked by 1 person

    1. Thank you so much for reblogging, dear Jonathan!

      Liked by 1 person

Leave a comment