WordPress is sometimes frustrating, don’t you agree, Beautiful People? It randomly disconnects us from bloggers we love, and I am so glad when I manage to connect with them again and catch up on what I’ve missed. Here is a delicious dessert recipe form a great blogger Joelle – lost and happily found! Enjoy!
Hello, dear neighbors ! If you come over for a summer meal, chances are I will end it with a light dessert that will include fruit and not require too much prep time. This is one of them. Serving it in « verrines » (or, to put it simply, wide glasses) is very convenient when my guests have different tastes and / or different dietary restrictions. Last time I made it, one verrine had whipped cream instead of yogurt (for my brother’s sweet tooth 😊), three had regular (dairy) yogurt, one (mine) had dairy-free yogurt, and the last two had only apple sauce and raspberries. But in addition to fruit they they all included a cookie base and crumble topping, which was the only baking I had to worry about (and a minimal one at that), since both the apple sauce and the raspberries came from my trusted freezer.
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