I am cheating, Beautiful People, but I have a good reason for it! These truly are healthy sweet potato chips, but they are oven-baked, and my oven went on strike. Hopefully, the situation will be remedied before Passover, with G-d’s help. Meanwhile, as we were making Tropical Salsa (see here) at the recent Lasting Joy Club get-together, I promised to post a Kosher for Passover chips recipe that could be made at home, to go with our Kosher for Passover salsa. The trick is to use only those fruit and vegetables that could be peeled (not everyone, but quite a few people follow this tradition that also goes with using only homemade food, rather than store-bought Passover packaged goods).
Sweet potatoes are much healthier, than regular potatoes, they are delicious, and, in addition to all these benefits, they look pretty and colorful on your holiday table. I was so lucky to have found recipe identical to mine on this fabulous site https://www.aspicyperspective.com/baked-sweet-potato-chips! There are also other kinds of chips, like apple and banana chips, that could be made for Passover – explore.
I don’t have a mandolin slicer because my husband is the best slicer ever, but feel free to use any gadget you have to slice your potatoes very thin, if you want them crunchy, and peel them if you normally do that for Passover.