It seems that I am on a repeating desserts track, but I can’t help it: today is a World Nutella Day, so I can resist to offer these tasty little treats, spiced by a bit of Mary Poppins.
February is a National Chocolate Lovers Month, according to Foodimentary.com, and today is a World Nutella Day. This recipe is adapted from Kirbie Cravings, and it is one of many dessert recipes that use Nutella as a main ingredient. I was first introduced to Nutella chocolate spread in Italy, way before it crossed the ocean and took America by storm. You should’ve heard my son, a six-year-old, walking around Rome, begging for it on every corner! There is nothing yummier than Nutella, granted, but – it is dairy! Are you ready to monitor your kids’ time that elapsed since that hot dog they had grabbed at school, as required by kosher rules? Now, Pillsbury Chocolate Fudge frosting is Pareve (non-dairy), so I adjusted the recipe accordingly.
I also prefer to use white organic whole wheat flour instead of regular all-purpose flour most recipes call for. It adds…
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