If you were wondering about apples dipped in honey on Rosh Hashana, Beautiful People, I am here with an answer: honey for a sweet year, and applle – well, it’s sweet, so we sort of double the sweetness. But then, why not use peaches, or, say, mangoes? That’s because apples remind us of Garden of Eden, otherwise called “the holy apple orchard,” fragrant with the scent of apples (www.chabad.org). This is the cutest apple recipe, shared by dear Tamara of The Purple Almond. Enjoy!
This week I’ve decided to continue highlighting my love of vintage cooking. Last week, I highlighted 18th century cooking. This week, I’m widening the scope, and focusing on the 19th and 20th century. Since it’s apple season, I’m going to focus on apple recipes.
Audley End House and Gardens, Walden, Essex UK
The recipe is called an APPLE HEDGEHOG, prepared by the Victorian cook at the Audley End House, for the Lord and Lady and guests. This is a delicious and unique end to a wonderful meal.
HERE’S TODAY’S VIDEO – APPLE HEDGEHOG
Until next time… Namaste my friends