I wonder who makes up these food holidays, but they are definitely fun, and as per https://foodimentary.com/today-in-national-food-holidays/todayinfoodhistorycalenderfoodnjanuary/, my indisputable authority on food holidays, January is a National Soup Month. Therefore I am repeating an easy, healthy, and delicious soup recipe. Enjoy, Beautiful People!
Beautiful and so creative Ruchi of https://ruchisvegkitchen.com/ has nominated me for a Blogger Recognition Award. I am awed and humbled by all these honors, and I thank you, dear Ruchi, for thinking of me!
Here are the rules:
- Write a post to accept this nomination.
- Thank the person who nominated you and mention their blog link.
- Give a brief story of how your blog started.
- Give two pieces of advice to new bloggers.
- Select a few other blogs you would like to nominate.
I think I’ve taken care of the first two; as to how my blog started, it is described in one of my first posts Hello, Beautiful People!– please go there and come back.
Next, the advice part. I started my blog less than six months ago, so I am not really qualified to give advice, but I’ll try:
- Blog about something you know and want to…
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Congrats Dolly. Well-desearved! Hary
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Thank you so much, Gary!
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Congratulations
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Thank you!
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Youre welcome
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Congrats Dolly my dear. Well done!😊
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Thank you so much, darling! 😻
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😊
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Congratulations! Your blog gives me a glimpse into another culinary culture.
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Thank you so much for your kind comment, dear Kerry!
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You are most welcome, dear Dolly!
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I recognize you with or without the Blogger Recognition Award and agree that you definitely deserve it! You inform your readers about history and cooking in one single post. Hooray for you!
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Thank you so much for your kind words, dear Ronnie! 😻
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Sorry, now at the right place: Hearty congratulations!!!
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I wasn’t aware it was in the wrong place, so thank you again!
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😉
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Wow…Many congratulations!!! 🙂
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Thank you so much, dear Neha!
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Congratulations young lady.
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