With this very special New Year recipe contributed by my Haitian students, I am wishing all of you, Beautiful People, a very happy year, full of joy, happiness, good health, and many blessings!
The final and the most important installment of this set of recipes (for Part 1, click here; for Part 2, click here) is unique – where else do you see a dish that symbolizes liberty? On January 1st, Haitians celebrate not only the beginning of a new year, but first and foremost, the beginning of their country’s independence, and they celebrate it by eating Soup Joumou – the pumpkin soup, or yellow soup, as they call it.
The Statue of the Unknown Maroon (runaway slave), by Haitian sculptor A. Mangones, proudly stands in front of the Presidential Palace in Port-au-Prince as a symbol of the Haitian slave revolution that won Haiti her freedom in 1804 and thus created the second independent nation after the United States. No wonder this unique historical event is celebrated by a unique dish, a combination of soup and stew, but more on the…
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