Summer Latkes in December

If you think I am done with Chanukkah latkes, Beautiful People, think again! Enjoy!

koolkosherkitchen

Hershel from Ostropol, the famous prankster, was traveling during Chanukkah. He stopped at an inn and asked for some traditional Chanukkah food.

“Sure, -said the innkeeper, – We have three kinds of latkes (pancakes), and sufganiyot (doughnuts) with four different fillings! What’s your pleasure?”

“Bring me the latkes first,” requested Hershel.

A plate of hot, golden brown latkes, accompanied by sour cream and apple sauce, appeared in front of him in no time.

“Well, I changed my mind. Takes these back and bring me some sufganiyot.”

What could the innkeeper do? The customer is always right, so latkes were taken away, and sufganiyot brought in, two with jelly and two with jam. They looked and smell heavenly, and Hershel quickly emptied the plate, got up, and headed for the door.

“Wait, Reb Yid, – the shocked owner ran after him, – you have to pay for the…

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2 Comments Add yours

  1. bethanyk says:

    Can I us e wheat flour or would that ruin it? My daughter cant have chick pea or soy. I sometimes cook with almond flour

    Liked by 1 person

    1. Sure you can, and almond or coconut flour will work as well. I sometimes use chick pea or soy flour in order to increase protein, but you don’t have to.

      Liked by 1 person

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