As Easy As Pie

“There’s something about pie, any kind of pie— gorgeous lattice top pies or rustic galettes, deep dish or pot pies, sweet or savory, fruit or vegetable, cheesy or meaty, hand pies from every corner of the earth… there’s something about taking pastry dough and wrapping it around, partially or completely, some kind of filling that makes it simply irresistible.”

This amazing recipe comes to you from lovely Annika of https://coniferesetfeuillus.com/2017/11/03/roasted-autumn-vegetable-pot-pies/. Please click on the link and enjoy!

Note: to make the dough non-dairy, simply replace labneh with my homemade prostokvasha (for recipe, click here) or any non-dairy yogurt.

32 Comments Add yours

    1. Thank you for pingback.

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  1. annika says:

    Thank you for sharing darling. I love that you found a dairy-free alternative for the labneh. These are truly delicious!

    Liked by 1 person

    1. My readers seem to love them, and I am planning to make them on Sunday. I love labneh myself, but unfortunately, it doesn’t like me any more, so I have to substitute with non-dairy alternatives.
      Have a great day, dear Annika!

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  2. Garfield Hug says:

    I love your coooking and wish you were next door because when your pie is in the oven and the free smells meanders to my home, I will ring your door bell and beg for a slice😉👌

    Liked by 1 person

    1. Thank you for a lovely comment! I wish I could send you a huge chunk, rather than a chunk, by e-mail! 😻

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      1. Garfield Hug says:

        Lol! I love the virtual chunk ha ha😙

        Liked by 1 person

      2. I wish I could make it real! 🍰

        Liked by 1 person

      3. Garfield Hug says:

        Thank you for your kind thoughts. It means alot to me. Happy weekend ahead and enjoy your baking and cooking as always😃

        Liked by 1 person

      4. You too, have a great weekend, dear! 😻

        Liked by 1 person

  3. annicaaktiv says:

    It looks tasty! 🙂

    Liked by 1 person

    1. I agree, and she has many other great recipes on her site.

      Liked by 1 person

  4. Christy B says:

    I’ll have to check it out as these sound like perfect comfort meals for autumn 🙂

    Liked by 1 person

    1. Thank you, dear Christy, on behalf of Annika. I also think that they are really easy to make and should be delicious. Enjoy!

      Liked by 1 person

  5. A_Boleyn says:

    I’m a big fan of pies whether they’re hand or pot, sweet or savoury. And then there are galettes, the free form versions, tarts and quiches. I may just make one this weekend.

    Or crepes. I’m just that indecisive. 🙂

    Liked by 1 person

    1. Whatever you are making, I am sure it’ll be delicious!
      Have a great weekend! 😻

      Liked by 1 person

  6. Dolly, aren’t these gorgeous. I love all kinds of pies,and these look and sound absolutely perfect. Have a beautiful weekend. x

    Liked by 1 person

    1. Absolutely stunning and delicious as well, I am sure! Have a lovely weekend, dear Lynne!

      Liked by 1 person

  7. ren says:

    You make cook/baking sound easy and fun. I will never forget the BEST pie crust I ever made. After frustration of failures…. I made the next crust like my grandmother would. Forget the measuring utensils and use a handful of this, a dash of that, mix it together with your hands and BINGO! The best crust I ever made.

    Liked by 1 person

    1. You are so right, dear Ren! I also learned to cook and bake by my grandmother’s side, and now, the way I specify those measurements in my recipes is, I take a handful, dump it into a measuring cup and look at the numbers on the cup. Whatever works! Have a lovely weekend, dear! 😻

      Liked by 1 person

  8. purpleslob says:

    Love me some pies!!

    Liked by 1 person

    1. I wish I could send you some, dear Purple Person! 😻

      Liked by 1 person

      1. purpleslob says:

        Hmmm, how can I arrange overnite shipping for pies???

        Liked by 1 person

      2. Ah, now you’re talking!

        Liked by 1 person

  9. oldpoet56 says:

    If I’m not careful you are going to teach me how to cook. For me, cooking a pie means to thaw one out, un-box and heat up, or even a ‘pot-pie’. Cooking has never been one of my better qualities, if I even have any. I am fortunate that I married a lady who is quite good in the kitchen even though she thinks she isn’t, compared to me, she is great. I hope you are able to have a great week my friend. I hope you had a great Sabbath.

    Liked by 1 person

    1. Thank you so much, Ted, and many blessings to the lady your wife who cooks delicious food for you!
      Have a great week!

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    1. Thank you for reblogging.

      Liked by 1 person

      1. Thank you very much for another great recipe. Have a great week. 😉 Michael

        Liked by 1 person

      2. My pleasure, but it’s not even my recipe; it’s Annika’s, and I only shared it. Have a wonderful week, Michael!

        Like

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