Penicillin, Honey Ginger Whiskey Cocktail

In response to the Daily Prompt IRRELEVANT I am sharing this delicious and extremely healthy recipe with you, Beautiful People, because it seems totally irrelevant to anything, but in reality, it isn’t: we are in the month of High Holidays when honey is always prominent on the table and in all our recipes. In fact, it is my family tradition to dip challah in honey, rather than salt, during the entire month, until the end of Simchas Torah, the very last holiday of this period, to ensure a sweet year full of blessings. I’d like to extend the blessings to all of you, Beautiful People!

11 Comments Add yours

  1. your recipe looks much better than pennicillin

    Liked by 2 people

    1. Thank you, dear South Florida neighbor, but it’s not even my recipe, but a reblog! I am going to try to replicate it with rum instead of whiskey, though. I hope you survived Irma in good shape!

      Liked by 2 people

  2. Laraib says:

    Aahaa! Sounds Cool

    Liked by 1 person

  3. Wishing you a Happy New Year! ❤

    Liked by 1 person

    1. Thank you so much, dear Anna! 😻

      Liked by 1 person

  4. What a combo! 😍😉 Happy New Year!

    Liked by 1 person

    1. Thank you so much – cheers!

      Liked by 1 person

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