Here is a non-dairy and possibly vegan version of the traditional Shlishkes recipe.
Eureka! Following a short experimentation stage, I came up with a recipe for Dairy Free Shlishkes. A while ago, I posted a traditional Cheese Shlishkes recipe – please click here. I received quite a few positive comments, but I couldn’t stop thinking about lots of people (like myself,for instance!) who would love to try this dainty, delicious versatile breakfast-lunch-dinner-snack-whatever-you-want-it-to-be simple dish, but have to abstain from the main ingredient – cheese.
So I did it! I used a pareve non-dairy cream cheese substitute. Since I was already experimenting, I experimented with flour as well, and discovered that cream cheese substitute takes twice as much whole wheat flour as the standard farmer cheese. I used light brown sugar and Smart Balance, and an egg. If you use an egg substitute, this recipe becomes vegan, and if it comes out well, please let me know!
These are made exactly the way…
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