Dear Beautiful People, I’ve been asked whether I had any interesting eggplant recipes, so I thought this was interesting enough to be repeated.
It seems that anything baked in thin layers interspersed with something creamy is nowadays labeled Napoleon. I’ve met – and duplicated! – beet napoleon, zucchini napoleon, even pumpkin napoleon (didn’t like the latter, though). Contrary to a popular belief, the name does not honor the French Emperor. Or maybe it does, after all, in a roundabout way? Let’s see.
Name version #1. Known as mille-feuilles (a thousand leaves), it was developed in France in the second half of 19th century. Napoleon Bonaparte was already dead on St Helene, the Restoration was striving to erase both his name and his deeds, and generally, the entire Europe was sick of wars and heroic battles. There is no chance that this delicious dessert would have been named after “the little corporal” and his meteoric rise to power at the expense of thousands of deaths. A thousand leaves sounded a thousand times better!
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