Give it everything you got and enjoy the easiest and the most nutritious soup you’ve ever made!
Just like “everything” bagels, with every imaginable topping but the kitchen sink, this is the Everything Soup. It should be self-explanatory. My grandmother called it the “vos in der kurt” soup which literally means “whatever cards you are dealt, you have to play with.”
In this case, whatever veggies you have in your refrigerator and/or freezer, get them out and play with them.
Don’t you wish all your veggies were as lively and playful as these adorable Japanese girls? Let’s see what we have.
Here are some fresh frozen carrots, sweet peas, string beans, and corn. That’s a good beginning. I sort of had this soup in mind a few days ago so I was collecting and freezing leftover veggies. They will have to be pulverized in a food processor which works much better if they are frozen. Whatever you have: broccoli, cauliflower, zucchini, pumpkin, peppers, etc. just…
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