Es’s Round Flat Apple Cake

Dear Beautiful People, a great blogger and my wonderful friend Esme The Recipe Hunter just joined the party with a delicious recipe. Visit her blog for more yummy goodies! The party is going on, and everybody is welcome!

EsmeSalon

When you feel like something sweet and yummy, and did not anticipate to bake, then you make do with what’s available and use your own imagination and then you have the following ’round flat cake’

trh-ess-aple-galette-2

Ingredients:
1 sheet Butter Puff Pastry (thawed, but cold)
1 extra large Fuji apple, or 2 medium apples (You can also use golden delicious)
½ cup dried cranberries (I guess you can use fresh or frozen cranberries)

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21 Comments Add yours

  1. Thank you so much for this Dolly, I am humbled that you reblog my attempts on your blog. Thanks again and truly hope your followers will also enjoy it.

    Liked by 1 person

    1. I am sure they will – I think it’s a great recipe!

      Liked by 1 person

      1. See you’re on the moticons 🌟🌟

        Liked by 1 person

      2. I am not! I still don’t know how to get them.

        Liked by 1 person

      3. Thought I saw you using them. 🙄🙄.

        Liked by 1 person

      4. No, I just type a colon and parenthesis, the old-fashioned way.

        Liked by 1 person

      5. Still its emoticons.

        Liked by 1 person

      6. But how do I get all those cure little symbols?

        Liked by 1 person

      7. I have an extra feature on my Ipad with all these funky pics.

        Liked by 1 person

      8. My ipad has an extra feature with these funky pics.

        Liked by 1 person

  2. Looks so good. Have found Esme’s blog – she has another fan:)

    Liked by 2 people

    1. Great – I am happy that two great bloggers connected!

      Liked by 1 person

      1. Thank you for providing the means to link up 🙂

        Liked by 1 person

      2. Thanks for this Dolly, so glad to have “met” Jo. Happy ‘hunting’ ladies.

        Liked by 1 person

      3. My pleasure, dear!

        Liked by 1 person

    1. Thank you – on behalf of Esme, the author of this recipe!

      Like

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