Good things bear repeating, and what’s better that blueberries and chocolate?
Blueberries are in season! They are huge – the size of cherries! – and sweet like dates. If I didn’t know that they were organic, I would’ve thought they were on steroids or something. As much as I love just popping them in my mouth all day long, one could only consume so much, and they are highly perishable. I had to do something about it, and quick! I recalled an old recipe I had for whole wheat raisin bread, so I dug it up and started playing with it.
These blueberries were so juicy that I had to add something to increase the density. Chopped walnuts did the trick. I substituted brown sugar for agave nectar for the same reason, to keep the batter from being too liquefied. I don’t even know why, but I felt like putting cinnamon and vanilla into the mix. I followed My Own Rules of…
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koolkosherkitchen 
Dolly this sounds so delicious!!
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Thank you, it was, and it didn’t last long!
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Yum
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Thank you – glad you like it!
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It looks delicious-but I’d eat all blueberries before I could cook anything (once I start, there’s no stopping me, I’m a blueberry monster) 🙂
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I do the same, but fortunately, there was a lot, so some of them did get into the batter.
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