Oriental Veggie Burgers

Dear Beautiful People, I received a message from WordPress today that my blog has more than 200 followers. In itself, the number is not significant, but I have not expected it when I started, and I want to thank all of you, wonderful fellow bloggers, for visiting my kitchen. In the immortal words of Michael Jackson, “I love you, I love you, I love you all!”

koolkosherkitchen

What is it: big, green, hanging on the wall and squeaking? It’s a herring. Why is it big? It grew that way. Why green? My herring, I paint it the way I want. Why is it hanging on the wall? My herring, I hang it anywhere I want. And why squeaking? If they hang me on the wall, I’ll squeak too!

What a sophomoric joke! Yet it answers the question, why these veggie burgers are called oriental. My burgers, I call them the way I want. We are back to chick peas, or garbanzo beans, as they are known. As I said in my previous post, you can dress them any way you want, and today I felt Oriental.

As always, I started with the base. Cooked chick peas, garlic, cumin, and fresh parsley. You put all this into a food processor and pulse it to a paste. I don’t…

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